Health and Biosafety/Technological Innovation in Aquaculture, Department of Agricultural Diagnosis and Research - DDPA, Secretariat of Agriculture of the State of Rio Grande do Sul - Seapdr, Porto Alegre, Brazil.
Occupational Medicine Division/Centre for Environmental & Occupational Health Research, School of Public Health & Family Medicine, University of Cape Town, South Africa.
J Agromedicine. 2019 Oct;24(4):391-404. doi: 10.1080/1059924X.2019.1655203. Epub 2019 Aug 26.
: In 2017 the Food and Agriculture Organization (FAO) Committee on Fisheries committed to prioritize occupational safety and health issues in aquaculture (AOSH). An international team was established to synthesize OSH knowledge concerning more than 19 million, often vulnerable, aquaculture workers found globally.: The study was conducted as a desktop scoping exercise using both peer-reviewed and gray literature and the knowledge and expertize of an international panel. Collated information used a standard proforma. Panel members developed draft national and regional AOSH profiles outlining occupational hazards contributing to occupational injuries, diseases, and known solutions. These were work-shopped and refined after gathering additional information and used to compile the first global scoping review report on AOSH.: Synthesized results revealed multiple hazards, significant global knowledge gaps and some successful and unsuccessful global, national and industry-specific AOSH policies, practices and standards along the primary supply chain, in marine and freshwater contexts. Some constructive initiatives by the International Labor Organization (ILO) and FAO, industry, labor and civil society groups in a range of employment and geographical settings and across diverse populations of workers were identified.: Global commitment to AOSH should be given the same focus as product quality, biosecurity, food safety and environmental sustainability in the sector. This needs development and implementation of integrated AOSH actions appropriate for diverse settings especially in low and middle-income countries encompassing greater uptake of international codes, better risk assessment and OSH management, adoption of technological innovations, effective OSH regulation and enforcement, adequate resources, training and information.
2017 年，联合国粮食及农业组织（粮农组织）渔业委员会承诺优先重视水产养殖职业安全与健康问题（AOSH）。一个国际小组成立，以综合有关全球超过 1900 万水产养殖工作者的职业安全与健康知识，这些工作者通常很脆弱。该研究采用同行评议文献和灰色文献以及国际小组的知识和专业知识进行桌面范围界定练习。整理信息使用标准格式。小组成员制定了国家和区域职业安全与健康概况草案，概述了导致职业伤害、疾病的职业危害和已知解决方案。在收集更多信息后，对这些草案进行了讨论和完善，并用于编写关于水产养殖职业安全与健康的第一份全球范围界定审查报告。综合结果显示存在多种危害，全球知识差距巨大，以及全球、国家和行业特定职业安全与健康政策、实践和标准在主要供应链中，在海洋和淡水环境中取得了一些成功和不成功的结果。国际劳工组织（劳工组织）和粮农组织、行业、劳工和民间社会团体在一系列就业和地理环境以及不同工人群体中采取了一些建设性举措。全球应该像重视产品质量、生物安全、食品安全和环境可持续性一样，关注职业安全与健康。这需要在不同环境中制定和实施综合职业安全与健康行动，特别是在包括更多采用国际准则、更好的风险评估和职业安全与健康管理、采用技术创新、有效的职业安全与健康监管和执法、充足的资源、培训和信息在内的中低收入国家。
