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大麻中的农药和微量元素:分析和环境挑战与机遇。

Pesticides and trace elements in cannabis: Analytical and environmental challenges and opportunities.

机构信息

Department of Chemistry, Faculty of Science, University of Alberta, Edmonton, AB T6G 2G2, Canada; Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB T6G 2G3, Canada.

Division of Analytical and Environmental Toxicology, Department of Laboratory Medicine and Pathology, Faculty of Medicine and Dentistry, University of Alberta, Edmonton, AB T6G 2G3, Canada.

出版信息

J Environ Sci (China). 2019 Nov;85:82-93. doi: 10.1016/j.jes.2019.04.028. Epub 2019 May 9.

Abstract

Cannabis is increasingly used for both medicinal and recreational purposes with an estimate of over 180 million users annually. Canada has recently legalized cannabis use in October 2018, joining several states in the United States of America (e.g., Colorado, California, and Oregon) and a few other countries. A variety of cannabis products including dry flowers, edibles, and oil products are widely consumed. With high demand for cannabis products worldwide, the quality of cannabis and its related products has become a major concern for consumer safety. Various guidelines have been set by different countries to ensure the quality, safety, and efficacy of cannabis products. In general, these guidelines require control of contaminants including pesticides, toxic elements, mycotoxins, and pathogens, as well as residual solvents in regard to cannabis oil. Accordingly, appropriate analytical methods are required to determine these contaminants in cannabis products for quality control. In this review, we focus on the current analytical challenges and method development for detection of pesticides and toxic elements in cannabis to meet various guidelines.

摘要

大麻被越来越多地用于医疗和娱乐目的,据估计,每年的使用者超过 1.8 亿。加拿大最近在 2018 年 10 月使大麻合法化,加入了美国的几个州(如科罗拉多州、加利福尼亚州和俄勒冈州)和其他一些国家。各种各样的大麻产品,包括干花、食用品和油制品,都被广泛消费。由于全球对大麻产品的需求很高,大麻及其相关产品的质量已成为消费者安全的主要关注点。不同国家制定了各种指南,以确保大麻产品的质量、安全性和功效。总的来说,这些指南要求控制污染物,包括农药、有毒元素、霉菌毒素和病原体,以及大麻油中的残留溶剂。因此,需要适当的分析方法来确定大麻产品中的这些污染物,以进行质量控制。在这篇综述中,我们专注于当前分析大麻中农药和有毒元素检测的挑战和方法开发,以满足各种指南的要求。

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