Department of Epidemiology, School of Medicine, University of California, Irvine, CA, 92697-7550, USA.
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.
Diabetologia. 2019 Dec;62(12):2233-2244. doi: 10.1007/s00125-019-04989-5. Epub 2019 Sep 2.
AIMS/HYPOTHESIS: The evidence for the role of contemporary dietary patterns, trends and predominant aspects of energy intake in a typical American diet and in type 2 diabetes risk is limited. Therefore, we examined the association between dietary pattern scores created to reflect the 2015 Dietary Guidelines for Americans (DGA) Scientific Report, a Palaeolithic (Palaeo) diet, a diet high in 'empty calories', and the A Priori Diet Quality Score (APDQS) (cohort reference) and type 2 diabetes risk over time.
We carried out a prospective analysis of 4719 young adult black and white men and women from the Coronary Artery Risk Development in Young Adults (CARDIA) study with repeated dietary histories collected at study years 0, 7 and 20. Using multivariable Cox proportional hazards regression models, we examined the association between time-dependent cumulative average dietary pattern scores and incident type 2 diabetes.
During the 30 year follow-up period, 680 (14.4%) incident cases of type 2 diabetes occurred. There was no association between the 2015 DGA, Palaeo or empty calorie scores and type 2 diabetes risk in the overall population. Participants in the fourth quartile of the APDQS, reflecting a more healthful dietary pattern, had a 45% lower risk of type 2 diabetes compared with those in the lowest quartile (HR 0.55 [95% CI 0.41, 0.74]). In stratified analyses there was an inverse association for the 2015 DGA in non-smokers per SD (HR 0.86 [95% CI 0.74, 0.99]) and an inverse association for the empty calorie score in white women (HR 0.76 [95% CI 0.60, 0.96]) as well as in a subgroup analysis of the Palaeo index of participants who maintained a high score over 20 years (per SD, HR 0.59 [95% CI 0.39, 0.88]).
CONCLUSIONS/INTERPRETATION: Higher levels of the APDQS, which largely aligns with the 2015 DGA, were strongly inversely associated with 30 year type 2 diabetes risk in the CARDIA cohort; the results from the other patterns were nuanced and need to be considered in the context of the study and potential biases.
目的/假设:目前关于当代饮食模式、趋势和能量摄入主要方面在典型美国饮食和 2 型糖尿病风险中的作用的证据有限。因此,我们研究了反映 2015 年《美国饮食指南》科学报告的饮食模式评分、旧石器(Palaeo)饮食、“空卡路里”饮食与 A Priori 饮食质量评分(APDQS)(队列参考)与 2 型糖尿病风险之间的关联。
我们对来自冠状动脉风险发展青年(CARDIA)研究的 4719 名年轻的黑人和白人男性和女性进行了前瞻性分析,该研究在研究年 0、7 和 20 时重复进行了饮食史采集。使用多变量 Cox 比例风险回归模型,我们研究了时间依赖性累积平均饮食模式评分与 2 型糖尿病发病之间的关系。
在 30 年的随访期间,发生了 680 例(14.4%)2 型糖尿病事件。在整个人群中,2015 年《美国饮食指南》、旧石器或空卡路里评分与 2 型糖尿病风险之间没有关联。反映更健康饮食模式的 APDQS 第四四分位数的参与者患 2 型糖尿病的风险比最低四分位数低 45%(HR 0.55 [95% CI 0.41, 0.74])。在分层分析中,非吸烟者的 2015 年《美国饮食指南》每标准差(HR 0.86 [95% CI 0.74, 0.99])和空卡路里评分与白人女性(HR 0.76 [95% CI 0.60, 0.96])呈负相关,在 20 年期间保持高分的 Palaeo 指数参与者的亚组分析中也是如此(每标准差,HR 0.59 [95% CI 0.39, 0.88])。
结论/解释:APDQS 水平较高,与 2015 年《美国饮食指南》基本一致,与 CARDIA 队列中 30 年 2 型糖尿病风险呈强烈负相关;其他模式的结果需要结合研究和潜在偏倚来考虑。