Munzur University, Tuncli Vocational School, Department of Food Process, 62000, Tunceli, Turkey.
Munzur University Rare Earth Elements Application and Research Center, 62000, Tunceli, Turkey.
Biol Trace Elem Res. 2020 May;195(1):239-249. doi: 10.1007/s12011-019-01814-3. Epub 2019 Sep 4.
The quantity of some essential and non-essential elements of wild edible mushroom samples collected from Tunceli Province of Turkey was determined by using flame and electrothermal atomic absorption spectrometer after microwave digestion. The method accuracy was corrected using standard reference material (NIST SRM 1547-Peach Leaves). The essential element concentrations of analyzed mushroom samples were determined in the range of 0.036-0.563 mg kg for calcium, 1.28-2.55 mg kg for magnesium, 0.054-0.188 mg kg for sodium, 1.00-4.57 mg kg for copper, 212-480 mg kg for iron, and 75-151 mg kg for zinc but cobalt and chromium were not detected. Based on results, there were statistically significant differences between the element contents of analyzed mushroom species. Consequently, according to this study results, the weekly intake and target hazard quotient values of the elements show that the consumption of these mushrooms does not threaten human health. Graphical abstract.
采用微波消解-火焰原子吸收光谱法和石墨炉原子吸收光谱法测定了土耳其通杰利省采集的野生食用菌样品中部分必需和非必需元素的含量。使用标准参考物质（NIST SRM 1547-桃叶）对方法的准确性进行了校正。分析的蘑菇样品中必需元素的浓度在 0.036-0.563 mg/kg 范围内，钙的浓度为 1.28-2.55 mg/kg，镁的浓度为 0.054-0.188 mg/kg，钠的浓度为 1.00-4.57 mg/kg，铜的浓度为 212-480 mg/kg，铁的浓度为 75-151 mg/kg，而钴和铬则未检出。基于这些结果，分析的蘑菇种类之间的元素含量存在统计学上的显著差异。因此，根据这项研究的结果，元素的每周摄入量和目标危害系数值表明，这些蘑菇的食用不会威胁人类健康。
