Department of Agricultural and Biological Engineering, University of Florida, Gainesville, Florida, United States of America.
Norwich Business School, University of East Anglia, Norwich, England, United Kingdom.
PLoS One. 2019 Sep 18;14(9):e0221167. doi: 10.1371/journal.pone.0221167. eCollection 2019.
An empirical question of long-standing interest is how price promotions affect a brand's sale shares in the fast-moving consumer-goods market. We investigated this question with concurrent promotions and sales records of specialty beer brands pooled over Tesco stores in the UK. Most brands were continuously promoted, rendering infeasible a conventional approach of establishing impact against an off-promotion sales baseline, and arguing in favor of a dynamics approach. Moreover, promotion/sales records were volatile without easily-discernable regularity. Past work conventionally attributed volatility to the impact of exogenous random shocks on stable markets, and reasoned that promotions have only an ephemeral impact on sales shares in stationary mean-reverting stochastic markets, or a persistent freely-wandering impact in nonstationary markets. We applied new empirical methods from the applied sciences to uncover an overlooked alternative: 'systematic persistence' in which promotional impacts evolve systematically in an endogenously-unstable market governed by deterministic-nonlinear dynamics. We reconstructed real-world market dynamics from the Tesco dataset, and detected deterministic-nonlinear market dynamics. We used reconstructed market dynamics to identify a complex network of systematic interactions between promotions and sales shares among competing brands, and quantified/characterized the dynamics of these interactions. For the majority of weeks in the study, we found that: (1) A brand's promotions drove down own sales shares (a possibility recognized in the literature), but 'cannibalized' sales shares of competing brands (perhaps explaining why brands were promoted despite a negative marginal impact on own sales shares); and (2) Competitive interactions between brands owned by the same multinational brewery differed from those with outside brands. In particular, brands owned by the same brewery enjoyed a 'mutually-beneficial' relationship in which an incremental increase in the sales share of one marginally increased the sales share of the other. Alternatively, the sales shares of brands owned by different breweries preyed on each other's market shares.
长期以来,人们一直对一个经验性问题感兴趣,即价格促销如何影响快速消费品市场中品牌的销售份额。我们通过汇集英国乐购(Tesco)商店的特种啤酒品牌的同期促销和销售记录来研究这个问题。大多数品牌都在持续促销,这使得建立促销活动对非促销销售基线的影响变得不可行,因此需要采用动态方法。此外,促销/销售记录波动较大,没有明显的规律可循。过去的工作通常将波动性归因于外生随机冲击对稳定市场的影响,并认为促销活动对稳定均值回归随机市场中的销售份额只有短暂的影响,或者在非稳定市场中具有自由游荡的持续影响。我们应用应用科学中的新实证方法来揭示一种被忽视的替代方法:“系统持久性”,即在由确定性非线性动力学控制的不稳定市场中,促销影响会系统地演变。我们从乐购数据集重建了真实市场动态,并检测到确定性非线性市场动态。我们使用重建的市场动态来识别竞争品牌之间促销和销售份额之间的系统相互作用的复杂网络,并量化/描述这些相互作用的动态。在研究的大多数周中,我们发现:(1)品牌的促销活动降低了自有销售份额(文献中已经认识到这一点),但却“蚕食”了竞争品牌的销售份额(这也许可以解释为什么尽管促销活动对自有销售份额有负面影响,但品牌仍被促销);(2)来自同一跨国啤酒厂的品牌之间的竞争互动与与外部品牌之间的互动不同。特别是,来自同一啤酒厂的品牌之间存在着“互利互惠”的关系,即一个品牌的销售份额略有增加,就会略微增加另一个品牌的销售份额。另一方面,不同啤酒厂拥有的品牌的销售份额会相互蚕食。