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使用基准标准评估向微创食管切除术的过渡。

Using Benchmarking Standards to Evaluate Transition to Minimally Invasive Esophagectomy.

机构信息

Division of Thoracic Surgery, Toronto General Hospital, University Hospital Network, Toronto, Ontario, Canada.

Division of Thoracic Surgery, Toronto General Hospital, University Hospital Network, Toronto, Ontario, Canada.

出版信息

Ann Thorac Surg. 2020 Feb;109(2):383-388. doi: 10.1016/j.athoracsur.2019.08.019. Epub 2019 Sep 18.

Abstract

BACKGROUND

Minimally invasive esophagectomy (MIE) is performed in nearly 50% of patients worldwide. The effectiveness of the technique arises from a single randomized control trial and multiple single series cohorts. Consistent reporting of complications is varied. We describe our experience of transitioning to MIE compared with open esophagectomy (OE) with the use of Esophageal Complications Consensus Group (ECCG) standardized complication benchmark definitions.

METHODS

Between 2007 and 2017, all patients undergoing esophagectomy were identified with the use of a prospectively curated database. Complications were defined by the ECCG and graded with the Clavien-Dindo (most severe complication) and comprehensive complication index (complexity of complications during hospital stay).

RESULTS

Of 383 patients, 299 (76%) were men with a median age of 64.5 years (range, 56-72 years). MIE was performed in 49.6%. No differences were found in age, histologic finding (P = .222), pT stage (P = .136), or nodal positivity (P = .918). Stage 3 cancers accounted for 42.0% of OEs and 47.9% of MIEs. A thoracic anastomosis was more frequent in MIEs (156 of 190; 82.1%) than in OEs (113 of 193; 58.5%; P = .001). Frequency, severity (Clavien-Dindo), and complexity (comprehensive complication index) of complications were better in the MIE group, without compromising operative outcomes. No differences were identified in individual complication groupings or grade in MIEs compared with OEs (pneumonia: 19.5% versus 26.9% ([P = .09]; intensive care unit readmission: 7.4% versus 9.3% [P = .519]; atrial fibrillation: 11.1% versus 6.7% [P = .082], or grade of leak [P = .99]).

CONCLUSIONS

These results compare favorably to those reported by ECCG. MIE can be the standard approach for surgical management of esophageal cancer. Introduction of the approach in each surgeon's practice should be benchmarked to international standards.

摘要

背景

全世界近 50%的患者接受了微创食管切除术(MIE)。该技术的有效性源于一项随机对照试验和多项单系列队列研究。并发症的报告一致性存在差异。我们描述了与开放食管切除术(OE)相比,使用食管并发症共识小组(ECCG)标准化并发症基准定义,我们在向 MIE 过渡的经验。

方法

在 2007 年至 2017 年间,使用前瞻性管理数据库确定所有接受食管切除术的患者。并发症由 ECCG 定义,并根据 Clavien-Dindo(最严重并发症)和综合并发症指数(住院期间并发症的复杂性)进行分级。

结果

在 383 名患者中,299 名(76%)为男性,中位年龄为 64.5 岁(范围 56-72 岁)。MIE 占 49.6%。年龄、组织学发现(P=0.222)、pT 分期(P=0.136)或淋巴结阳性(P=0.918)无差异。III 期癌症占 OE 的 42.0%和 MIE 的 47.9%。MIE 中更常进行胸腔吻合术(156/190;82.1%),而非 OE(113/193;58.5%;P=0.001)。MIE 组的并发症频率、严重程度(Clavien-Dindo)和复杂性(综合并发症指数)均更好,但不会影响手术结果。与 OE 相比,MIE 组的各个并发症组或等级均无差异(肺炎:19.5%比 26.9%(P=0.09);重症监护病房再入院:7.4%比 9.3%(P=0.519);心房颤动:11.1%比 6.7%(P=0.082)或漏的等级(P=0.99))。

结论

这些结果与 ECCG 报告的结果相当。MIE 可以成为治疗食管癌的标准手术方法。在每位外科医生的实践中引入该方法时,应与国际标准进行基准比较。

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