食品及副产品加工迈向可持续生物经济的进展
Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy.
作者信息
Kopsahelis Nikolaos, Kachrimanidou Vasiliki
机构信息
Department of Food Science and Technology, Ionian University, 28100 Argostoli, Kefalonia, Greece.
Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK.
出版信息
Foods. 2019 Sep 19;8(9):425. doi: 10.3390/foods8090425.
Abstract
The bioeconomy concept was initially focused on resource substitution, aiming to mitigate the depletion of fossil resources and confer an alternative approach for resource utilization [...].
摘要
生物经济概念最初聚焦于资源替代，旨在缓解化石资源的枯竭，并为资源利用提供一种替代方法[……]。
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