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Bar-HRM:一种用于人参(、、和)物种鉴定的可靠且快速的方法。

Bar-HRM: a reliable and fast method for species identification of ginseng (, , and ).

作者信息

Osathanunkul Maslin, Madesis Panagiotis

机构信息

Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.

Center of Excellence in Bioresources for Agriculture, Industry and Medicine, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.

出版信息

PeerJ. 2019 Sep 25;7:e7660. doi: 10.7717/peerj.7660. eCollection 2019.

Abstract

BACKGROUND

Korean ginseng has long been famous and is one of the most well known forms of ginseng. The root of plants in the genus is commonly recognized as ginseng. Different species of ginseng root have been used as treatments. Although many other herbs are called ginseng, they do not contain the active compounds of ginsenosides. In Thailand, we have Thai ginseng which is of course not one of species. Thai ginseng is the root from and, due to its morphological root similarity, it is almost impossible to differentiate between them. Also, another plant species, , has significantly similar root morphology to real ginseng but its seeds and root are poisonous. Misunderstanding what true ginseng is compared to others could endanger lives and cause financial loss by buying inferior products.

METHODS

DNA barcoding combination with High Resolution Melting (called Bar-HRM) was used for species discrimination of the ginseng and others. Five regions included ITS2, , and were evaluated in the analyses.

RESULTS

The ITS2 region was found to be the most suitable primers for the analysis. The melting profile from the HRM analyses using the chosen ITS2 primers showed that Korean ginseng () could be discriminated from other species. Also, other ginseng species with morphological similarity could be easily distinguished from the true ginseng. The developed Bar-HRM method poses a great potential in ginseng species discrimination and thus could be also useful in ginseng authentication.

摘要

背景

高丽参久负盛名,是最广为人知的人参品种之一。人参属植物的根通常被公认为人参。不同种类的人参根已被用作治疗药物。尽管许多其他草药也被称为人参,但它们并不含有人参皂苷这种活性化合物。在泰国,我们有泰国人参,它当然不属于人参的品种。泰国人参是来自[植物名称1]和[植物名称2]的根,由于其根在形态上相似,几乎无法将它们区分开来。此外,另一种植物[植物名称3],其根的形态与真正的人参非常相似,但其种子和根有毒。将真正的人参与其他品种混淆可能会危及生命,并因购买劣质产品而造成经济损失。

方法

采用DNA条形码结合高分辨率熔解曲线分析(称为Bar-HRM)对人参及其他品种进行物种鉴别。分析中评估了包括ITS2、[区域名称1]、[区域名称2]和[区域名称3]在内的五个区域。

结果

发现ITS2区域是最适合该分析的引物。使用选定的ITS2引物进行HRM分析得到的熔解曲线表明,高丽参([品种名称])可与其他人参品种区分开来。此外,其他形态相似的人参品种也能很容易地与真正的人参区分开。所开发的Bar-HRM方法在人参品种鉴别方面具有巨大潜力,因此在人参鉴定中也可能有用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0822/6765363/ea01561a0b16/peerj-07-7660-g001.jpg

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