Lee Young Hee, Kim Meelim, Lee Miwoo, Shin Dongju, Ha Dong-Soo, Park Joon Seok, Kim You Bin, Choi Hyung Jin
Functional Neuroanatomy of Metabolism Regulation Laboratory, Department of Anatomy and Cell Biology, Seoul National University College of Medicine, Seoul, Korea.
Department of Biomedical Science, Seoul National University College of Medicine, Seoul, Korea.
J Obes Metab Syndr. 2019 Sep;28(3):148-157. doi: 10.7570/jomes.2019.28.3.148. Epub 2019 Mar 30.
What drives us to eat? It is one of the most fundamental questions in the obesity research field which have been investigated for centuries. Numerous novel technologies in the neuroscience field allows us to reevaluate the multiple components and phases of food-related behaviors. Focused on the cognitive, executive, behavioral and temporal aspects, food-related behaviors can be distinguished into appetitive phase (food craving→food seeking) and consummatory phase (food consumption). Food craving phase is an internal state or stage in which the animal has the motivation to eat the food but there is no actual food specific behaviors or actions. Food seeking phase entails repeated behaviors with a food searching purpose until the animal discovers the food (or food-related cue) and the approach behavior stage after the discovery of food. Food consumption phase is the step that the animal grabs, chews and intake the food. This review will specifically focus on characteristics and evaluation methods for each phase of food-related behavior in rodent, non-human primates and human.
是什么驱使我们进食?这是肥胖研究领域中最基本的问题之一,几个世纪以来一直有人对此进行研究。神经科学领域的众多新技术使我们能够重新评估与食物相关行为的多个组成部分和阶段。从认知、执行、行为和时间方面来看,与食物相关的行为可分为食欲阶段(食物渴望→食物寻找)和进食阶段(食物摄入)。食物渴望阶段是一种内在状态或阶段,在此阶段动物有进食的动机,但没有实际的针对特定食物的行为或行动。食物寻找阶段需要有寻找食物目的的重复行为,直到动物发现食物(或与食物相关的线索),以及发现食物后的接近行为阶段。食物摄入阶段是动物抓取、咀嚼和摄入食物的步骤。本综述将特别关注啮齿动物、非人灵长类动物和人类与食物相关行为各阶段的特征和评估方法。