Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy.
Institute for Research on Population and Social Policies, National Research Council (IRPPS-CNR), Brindisi, Italy.
Int J Food Sci Nutr. 2020 Jun;71(4):490-499. doi: 10.1080/09637486.2019.1679725. Epub 2019 Oct 21.
A cross-sectional study was conducted in the primary schools of five small villages of Salento Peninsula to evaluate the adherence to the Mediterranean Diet (MD) of 282 6-8-years old children in relation to lifestyles and socio-economic factors. The parents of children completed a self-administered questionnaire to evaluate the prevalence of personal, behavioural and socio-economic factors of their sons. Children's anthropometric measurements were also taken. The adherence to the MD was assessed using the Mediterranean Diet Quality Index for Children and Adolescents (KIDMED). The chi-square test was used to detect any differences among groups of children. Overall, 27.0% of children showed low adherence to the MD (KIDMED ≤3), 59.6% medium adherence (KIDMED 4-7) and 13.5% high adherence (KIDMED ≥8). The adherence to the MD was associated with the educational level (whether graduated or not) of the mother and the occupational status (whether employed or not) of both parents.
本研究采用横断面调查方法,选取萨伦托半岛五个小村庄的小学为研究现场,共纳入 282 名 6-8 岁儿童,旨在评估其饮食习惯与生活方式、社会经济因素之间的相关性。研究采用问卷调查法收集儿童父母的基本信息,包括个人、行为和社会经济因素。同时,测量儿童的体格指标。采用儿童青少年地中海饮食质量评分(KIDMED)评估儿童的饮食模式。采用卡方检验比较不同组间儿童的差异。结果显示,27.0%的儿童饮食模式为低依从(KIDMED ≤3),59.6%为中依从(KIDMED 4-7),13.5%为高依从(KIDMED ≥8)。儿童饮食模式与母亲的文化程度(是否毕业)和父母的职业状态(是否就业)有关。