School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, PR China; Collaborative Innovation Center of Food Production and Safety, Henan Province, Zhengzhou 450002, PR China.
Int J Biol Macromol. 2020 Mar 15;147:844-852. doi: 10.1016/j.ijbiomac.2019.09.244. Epub 2019 Nov 16.
Jujube (Zizyphus jujuba Mill.) have been widely used as a health food and medicinal herb in oriental medicine. In the present study, a novel galacturonic acid-rich polysaccharide (PZMP3-2) was isolated from Zizyphus Jujuba cv. Muzao through hot water extraction, ethanol precipitation, and purification with DEAE-Sepharose Fast Flow and Sephacryl S-300 column chromatography. The chemical structures of PZMP3-2 were elucidated by methylation analysis, along with HPGPC, FT-IR spectroscopy, GC-MS, D NMR spectroscopy, and D NMR spectroscopy. Its morphological properties were further characterized by SEM, AFM, and XRD. Monosaccharide compositional analysis of PZMP3-2 revealed the presence of rhamnose, arabinose, galactose, and galacturonic acid at a molar ratio of 1.74:2.00: 1.00:18.69, and the HPGPC data demonstrated an average molecular weight of 58.21 kDa. Structural and linkage analysis by GC-MS and NMR spectroscopy suggested that PZMP3-2 was a homogalacturonan (HG)-like pectic polysaccharide branched at C-2 with some Araf and Rhap residues. Such unique structure of PZMP3-2 may indicate distinct bioactivities and further application in food and even clinic.
枣(Zizyphus jujuba Mill.)在东方医学中被广泛用作保健品和药材。在本研究中,通过热水提取、乙醇沉淀以及 DEAE-Sepharose Fast Flow 和 Sephacryl S-300 柱层析纯化,从 Zizyphus Jujuba cv. Muzao 中分离出一种新型富含半乳糖醛酸的多糖(PZMP3-2)。通过甲基化分析、HPGPC、FT-IR 光谱、GC-MS、1H NMR 光谱和13C NMR 光谱阐明了 PZMP3-2 的化学结构。其形态特性通过 SEM、AFM 和 XRD 进一步表征。PZMP3-2 的单糖组成分析表明,鼠李糖、阿拉伯糖、半乳糖和半乳糖醛酸的摩尔比为 1.74:2.00:1.00:18.69,HPGPC 数据表明平均分子量为 58.21 kDa。GC-MS 和 NMR 光谱的结构和连接分析表明,PZMP3-2 是一种类似 HG 的果胶多糖,在 C-2 位分支,带有一些 Araf 和 Rhap 残基。PZMP3-2 的这种独特结构可能表明其具有独特的生物活性,可进一步应用于食品甚至临床。
Int J Biol Macromol. 2019-11-16
Int J Biol Macromol. 2017-2
Int J Biol Macromol. 2012-12-19
Int J Biol Macromol. 2010-7-6
Molecules. 2025-6-9
Int J Nanomedicine. 2025-2-12