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蛋白质-水核奥佛豪瑟效应(NOE)作为一种间接显微镜,用于分子表面相互作用模式的映射。

The protein-water nuclear Overhauser effect (NOE) as an indirect microscope for molecular surface mapping of interaction patterns.

机构信息

University of Vienna, Faculty of Chemistry, Department of Computational Biological Chemistry, Währingerstr. 17, A-1090 Vienna, Austria.

出版信息

Phys Chem Chem Phys. 2019 Dec 18;22(1):212-222. doi: 10.1039/c9cp04752b.

Abstract

In this computational study, the intermolecular solute-solvent Nuclear Overhauser Effect (NOE) of the model protein ubiquitin in different chemical environments (free, bound to a partner protein and encapsulated) is investigated. Short-ranged NOE observables such as the NOE/ROE ratio reveal hydration phenomena on absolute timescales such as fast hydration sites and slow water clefts. We demonstrate the ability of solute-solvent NOE differences measured of the same protein in different chemical environments to reveal hydration changes on the relative timescale. The resulting NOE/ROE-surface maps are shown to be a central key for analyzing biologically relevant chemical influences such as complexation and confinement: the presence of a complexing macromolecule or a confining surface wall modulates the water mobility in the vicinity of the probe protein, hence revealing which residues of said protein are proximate to the foreign interface and which are chemically unaffected. This way, hydration phenomena can serve to indirectly map the precise influence (position) of other molecules or interfaces onto the protein surface. This proposed one-protein many-solvents approach may offer experimental benefits over classical one-protein other-protein pseudo-intermolecular transient NOEs. Furthermore, combined influences such as complexation and confinement may exert non-additive influences on the protein compared to a reference state. We offer a mathematical method to disentangle the influence of these two different chemical environments.

摘要

在这项计算研究中,研究了不同化学环境(游离、与伴侣蛋白结合和包裹)下模型蛋白泛素的分子间溶质-溶剂核 Overhauser 效应(NOE)。短程 NOE 可观测值,如 NOE/ROE 比,揭示了绝对时间尺度上的水合现象,如快速水合位点和慢速水隙。我们证明了在不同化学环境下测量同一蛋白质的溶质-溶剂 NOE 差异的能力,以揭示相对时间尺度上的水合变化。结果表明,NOE/ROE 表面图谱是分析生物相关化学影响(如络合和限制)的关键:与探针蛋白附近的复杂大分子或限制表面壁的存在会调节水的流动性,从而揭示了哪些残基与外来界面接近,哪些残基不受化学影响。通过这种方式,水合现象可用于间接绘制其他分子或界面对蛋白质表面的确切影响(位置)。与经典的一蛋白-多蛋白拟分子瞬态 NOE 相比,这种一蛋白-多溶剂的方法可能具有实验优势。此外,与参考状态相比,络合和限制等综合影响可能会对蛋白质产生非加性影响。我们提供了一种数学方法来区分这两种不同化学环境的影响。

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