Moghadari Masoud, Tajadini Haleh, Setayesh Mohammad, Kamali Mohadese
Neurosciences Research Center, Institute of Neuropharmacology AND Department of Traditional Medicine, School of Traditional Iranian Medicine, Kerman University of Medical Sciences, Kerman, Iran.
Addict Health. 2019 Jul;11(3):192-201. doi: 10.22122/ahj.v11i3.236.
Alcohol use has always been prevalent in human societies, but in many Muslim-majority countries, including Iran, national laws prohibit the consumption of this substance.
In this study, reference books on traditional Iranian medicine and electronic documents from Google Scholar, PubMed, and Scopus were searched for entries about the consequences and treatments of alcohol abuse.
Seminal books of traditional Iranian medicine refer to alcoholic beverages using two terms, namely, "khamr" and "sharâb" (wine). These sources indicate that the temperament of "sharâb" is generally warm but may vary depending on color, taste, concentration, and age. Traditional Iranian medicine views wine as a cause of multiple adverse effects on health.
Traditional Iranian medicine advocates the beliefs that no level of alcohol use is beneficial for health and that physicians should advise against alcohol consumption even in small amounts. Scholars of indigenous medical practices have long been opposed to the adoption of wine as a remedy or otherwise, as they believe that the benefits of alcohol are dwarfed by its harmful effects.
饮酒在人类社会中一直很普遍,但在包括伊朗在内的许多穆斯林占多数的国家,国家法律禁止消费这种物质。
在本研究中,检索了关于伊朗传统医学的参考书以及来自谷歌学术、PubMed和Scopus的电子文档,以查找有关酒精滥用后果和治疗方法的条目。
伊朗传统医学的经典著作使用“khamr”和“sharâb”(葡萄酒)这两个术语来指代酒精饮料。这些资料表明,“sharâb”的性质通常偏温热,但可能会因颜色、味道、浓度和年份而有所不同。伊朗传统医学认为葡萄酒是对健康产生多种不良影响的原因。
伊朗传统医学主张这样的观点,即任何程度的饮酒都无益于健康,医生甚至应建议人们避免少量饮酒。本土医学实践的学者长期以来一直反对将葡萄酒用作药物或其他用途,因为他们认为酒精的危害远远超过其益处。