伊朗牛奶中黄曲霉毒素 M 污染的总体情况和变异：一项系统评价和荟萃分析研究。
The overall and variations of Aflatoxin M contamination of milk in Iran: A systematic review and meta-analysis study.
机构信息
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
出版信息
Food Chem. 2020 Apr 25;310:125848. doi: 10.1016/j.foodchem.2019.125848. Epub 2019 Nov 6.
Major databases were searched until January 2019 and 77 eligible studies were included in the meta-analysis to estimate the overall mean of AFM1 in milk in Iran. The mean of AFM1 levels was obtained 55.97 ng/kg (95% CI: 50.09-61.84). However, the pooled estimated mean of AFM1 levels in milk were 94.58 (95% CI: 70.24-118.92), 59.19 (95% CI: 51.84-66.54) and 35.23 ng/kg (95% CI: 31.53-38.92), considering 4, 55 and 18 TLC, ELISA and HPLC-based studies (including 354, 9224 and 2606 samples), respectively. Also, there is a wide variation of AFM1 levels among different geographical regions which were the highest in northern (88.77 ng/kg). The AFM1 contamination of milk taken from the areas with humid climate was higher than the arid climate. AFM1 Levels were the highest in winter (48.70 ng/Kg). The level of AFM1 in pasteurized, raw, and UHT milk were 49.76, 55.08 and 94.81 ng/kg, respectively.
主要数据库检索截至 2019 年 1 月，共有 77 项符合条件的研究纳入荟萃分析，以估计伊朗牛奶中 AFM1 的总体平均值。AFM1 水平的平均值为 55.97ng/kg（95%CI：50.09-61.84）。然而，牛奶中 AFM1 水平的汇总估计平均值分别为 94.58（95%CI：70.24-118.92）、59.19（95%CI：51.84-66.54）和 35.23ng/kg（95%CI：31.53-38.92），考虑到 4、55 和 18 项 TLC、ELISA 和 HPLC 研究（分别包括 354、9224 和 2606 个样本）。此外，不同地理区域的 AFM1 水平存在很大差异，北部地区最高（88.77ng/kg）。气候湿润地区采集的牛奶中 AFM1 的污染高于干旱气候地区。冬季（48.70ng/kg）的 AFM1 水平最高。巴氏消毒奶、生奶和 UHT 奶中的 AFM1 水平分别为 49.76、55.08 和 94.81ng/kg。
Zotero 插件