• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

采用近红外光谱法测定草莓中的农药残留量。

Determination of pesticide residual levels in strawberry (Fragaria) by near-infrared spectroscopy.

机构信息

Department of Food Engineering, Canakkale Onsekiz Mart University, Canakkale, Turkey.

出版信息

J Sci Food Agric. 2020 Mar 30;100(5):1980-1989. doi: 10.1002/jsfa.10211. Epub 2020 Feb 5.

DOI:10.1002/jsfa.10211
PMID:31849062
Abstract

BACKGROUND

In this study, an infrared-based prediction method was developed for easy, fast and non-destructive detection of pesticide residue levels measured by reference analysis in strawberry (Fragaria × ananassa Duch, cv. Albion) samples using near-infrared spectroscopy and demonstrating its potential alternative or complementary use instead of traditional pesticide determination methods. Strawberries of Albion variety, which were supplied directly from greenhouses, were used as the study material. A total of 60 batch sample groups, each consisting of eight strawberries, was formed, and each group was treated with a commercial pesticide at different concentrations (26.7% boscalid + 6.7% pyraclostrobin) and varying residual levels were obtained in strawberry batches. The strawberry samples with pesticide residuals were used both to collect near-infrared spectra and to determine reference pesticide levels, applying QuEChERS (quick, easy, cheap, rugged, safe) extraction, followed by liquid chromatographic-mass spectrometric analysis.

RESULTS AND CONCLUSION

Partial least squares regression (PLSR) models were developed for boscalid and pyraclostrobin active substances. During model development, the samples were randomly divided into two groups as calibration (n = 48) and validation (n = 12) sets. A calibration model was developed for each active substance, and then the models were validated using cross-validation and external sets. Performance evaluation of the PLSR models was evaluated based on the residual predictive deviation (RPD) of each model. An RPD of 2.28 was obtained for boscalid, while it was 2.31 for pyraclostrobin. These results indicate that the developed models have reasonable predictive power. © 2019 Society of Chemical Industry.

摘要

背景

本研究旨在开发一种基于近红外光谱的预测方法,用于快速、无损地检测草莓(Fragaria×ananassa Duch,cv.Albion)样品中通过参考分析测量的农药残留水平,该方法使用近红外光谱,且可替代或补充传统的农药检测方法。本研究以阿尔比恩品种的草莓为研究材料,该品种草莓直接由温室供应。共形成 60 批样本组,每组 8 个草莓,每个组用不同浓度(26.7% 咯菌腈+6.7% 吡唑醚菌酯)的商业农药处理,草莓批次中获得不同的残留水平。使用含有农药残留的草莓样本采集近红外光谱并测定参考农药水平,应用 QuEChERS(快速、简单、廉价、耐用、安全)提取,然后进行液相色谱-质谱分析。

结果与结论

为咯菌腈和吡唑醚菌酯活性物质开发了偏最小二乘回归(PLSR)模型。在模型开发过程中,将样本随机分为两组,一组为校准(n=48),另一组为验证(n=12)。为每种活性物质开发了一个校准模型,然后使用交叉验证和外部集验证模型。基于每个模型的剩余预测偏差(RPD)对 PLSR 模型的性能进行评估。咯菌腈的 RPD 为 2.28,吡唑醚菌酯的 RPD 为 2.31。这些结果表明,所开发的模型具有合理的预测能力。©2019 化学工业协会。

相似文献

1
Determination of pesticide residual levels in strawberry (Fragaria) by near-infrared spectroscopy.采用近红外光谱法测定草莓中的农药残留量。
J Sci Food Agric. 2020 Mar 30;100(5):1980-1989. doi: 10.1002/jsfa.10211. Epub 2020 Feb 5.
2
Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile.采用液相色谱串联质谱法(LC-MS/MS)对草莓中吡唑醚菌酯残留进行消费者安全评估:埃及概况。
Regul Toxicol Pharmacol. 2019 Nov;108:104450. doi: 10.1016/j.yrtph.2019.104450. Epub 2019 Aug 23.
3
Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique.基于 MWCNTs 的 QuEChERS 结合 RRLC-QqQ-MS/MS 技术测定田间施药量下嘧菌酯和吡唑醚菌酯在葡萄及土壤中的消解动态、残留分布及膳食风险评估
Food Chem. 2019 Feb 15;274:291-297. doi: 10.1016/j.foodchem.2018.08.136. Epub 2018 Aug 31.
4
Highly sensitive monoclonal antibody-based immunoassays for boscalid analysis in strawberries.基于高敏单克隆抗体的免疫分析法用于草莓中苯菌灵的分析。
Food Chem. 2018 Nov 30;267:2-9. doi: 10.1016/j.foodchem.2017.06.013. Epub 2017 Jun 3.
5
Dissipation and residues of boscalid in strawberries and soils.百菌清在草莓和土壤中的消解与残留。
Bull Environ Contam Toxicol. 2010 Mar;84(3):301-4. doi: 10.1007/s00128-010-9934-y. Epub 2010 Jan 29.
6
Positive effects of an oil adjuvant on efficacy, dissipation and safety of pyrimethanil and boscalid on greenhouse strawberry.油佐剂对嘧菌酯和苯醚甲环唑在温室草莓上的药效、消解和安全性的积极影响。
Ecotoxicol Environ Saf. 2018 Sep 30;160:127-133. doi: 10.1016/j.ecoenv.2018.04.064. Epub 2018 May 21.
7
Degradation of three fungicides following application on strawberry and a risk assessment of their toxicity under greenhouse conditions.三种杀菌剂在草莓上施用后的降解及其在温室条件下的毒性风险评估。
Environ Monit Assess. 2015 May;187(5):303. doi: 10.1007/s10661-015-4539-x. Epub 2015 Apr 30.
8
Magnitude of picoxystrobin residues in strawberry under Egyptian conditions: dissipation pattern and consumer risk assessment.在埃及条件下草莓中吡唑醚菌酯残留的程度:消解模式和消费者风险评估。
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Jun;37(6):973-982. doi: 10.1080/19440049.2020.1736342. Epub 2020 Mar 18.
9
Assessment of boscalid and pyraclostrobin disappearance and behavior following application of effective microorganisms on apples.在苹果上施用有效微生物后对啶酰菌胺和吡唑醚菌酯消解及行为的评估
J Environ Sci Health B. 2018;53(10):652-660. doi: 10.1080/03601234.2018.1474554. Epub 2018 Jul 19.
10
Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy.利用近红外光谱法对草莓中总可溶性固形物进行无损预测。
J Sci Food Agric. 2022 Aug 30;102(11):4866-4872. doi: 10.1002/jsfa.11849. Epub 2022 May 12.

引用本文的文献

1
Spectroscopic and Imaging Technologies Combined with Machine Learning for Intelligent Perception of Pesticide Residues in Fruits and Vegetables.光谱和成像技术与机器学习相结合用于水果和蔬菜中农药残留的智能感知
Foods. 2025 Jul 30;14(15):2679. doi: 10.3390/foods14152679.
2
Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars.近红外光谱法在不同草莓品种营养品质快速评估中的应用
Foods. 2023 Aug 29;12(17):3253. doi: 10.3390/foods12173253.
3
Fourier Transform Mid-Infrared Spectroscopy (FT-MIR) as a Method of Identifying Contaminants in Sugar Beet Production Process-Case Studies.
傅里叶变换中红外光谱法(FT-MIR)作为一种识别甜菜生产过程中污染物的方法——案例研究
Molecules. 2023 Jul 20;28(14):5559. doi: 10.3390/molecules28145559.
4
A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging Techniques.利用光谱成像技术检测食品中生物、化学和物理危害的最新进展综述
Foods. 2023 Jun 5;12(11):2266. doi: 10.3390/foods12112266.
5
Non-Destructive Detection of Different Pesticide Residues on the Surface of Hami Melon Classification Based on tHBA-ELM Algorithm and SWIR Hyperspectral Imaging.基于tHBA-ELM算法和短波红外高光谱成像的哈密瓜表面不同农药残留无损检测分类
Foods. 2023 Apr 25;12(9):1773. doi: 10.3390/foods12091773.
6
Multiscale Deepspectra Network: Detection of Pyrethroid Pesticide Residues on the Hami Melon.多尺度深度光谱网络:哈密瓜中拟除虫菊酯类农药残留的检测
Foods. 2023 Apr 22;12(9):1742. doi: 10.3390/foods12091742.
7
Rapid determination of lambda-cyhalothrin residues on Chinese cabbage based on MIR spectroscopy and a Gustafson-Kessel noise clustering algorithm.基于中红外光谱和古斯塔夫森-凯塞尔噪声聚类算法快速测定大白菜中高效氯氟氰菊酯残留量
RSC Adv. 2022 Jun 23;12(29):18457-18465. doi: 10.1039/d2ra01557a. eCollection 2022 Jun 22.
8
Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food.红外光谱技术在食品有毒有害物质检测中的应用研究进展
Foods. 2022 Mar 23;11(7):930. doi: 10.3390/foods11070930.
9
Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy.基于近红外光谱的不同模型对番茄农药残留无损检测的评价。
Sensors (Basel). 2021 Apr 26;21(9):3032. doi: 10.3390/s21093032.
10
QCM Sensor Arrays, Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products, Raw Materials, Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs.四极杆质量传感器阵列、电化学分析技术以及近红外光谱分析与多元分析的结合在食品产品、原材料、成分和食源性病原体检测的质量评估中的应用:挑战与突破。
Sensors (Basel). 2020 Dec 7;20(23):6982. doi: 10.3390/s20236982.