Wrzosek Michał, Woźniak Jakub, Kozioł-Kaczorek Dorota, Włodarek Dariusz
Department of Dietetics, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159 C, 02-776 Warsaw, Poland.
Departments of Agricultural Economics and International Economic Relations, Faculty of Economic Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159 C, 02-776 Warsaw, Poland.
J Osteoporos. 2019 Nov 4;2019:9214926. doi: 10.1155/2019/9214926. eCollection 2019.
The appropriate intake of calcium and vitamin D in women's diet is significant for a proper maintenance of the skeletal system.
The aim of the research was to assess the calcium and vitamin D supply in a diet among women regularly practicing sport.
The research was completed by 593 women at the age of 18-50 (median 25) who played sports regularly (at least 2 times a week). To assess the calcium and vitamin D intake, short Food Frequency Questionnaires for calcium and vitamin D (VIDEO-FFQ) were used. The examined group was provided with the questionnaires via social media. To assess intake levels, the authors applied the group-based cutoff point method (calcium norm was EAR 800 mg/day; vitamin D norm was AI 15 g/day).
The median of calcium and vitamin D intake in a diet was 502 mg/day and 5.2 g/day, respectively (Q25 and Q75 for calcium was 387 mg/day and 627 mg/day, respectively, and for vitamin D was 3.4 g/day and 8.2 g/day, respectively). In relation to the EAR norm for calcium and AI norm for vitamin D, 92.0% of the examined participants in a group demonstrated lower than recommended calcium intake levels and 97.3% showed lower than recommended vitamin D intake levels. Calcium and vitamin D supplementation was used by 13.1% (in this subgroup, 11.5% of the examined group members did not need it) and 56.8% of the examined women (in this subgroup, 2.4% of the examined group did not need it), respectively. After including the calcium and vitamin D intake, the supply median for the whole group was 535 mg/day and 28.8 g/day, respectively (Q25 and Q75 for calcium was 402 mg/day and 671 mg/day, and for vitamin D was 6.3 g/day and 55.7 g/day, respectively); 87.5% of the examined participants did not meet the EAR norms for calcium and 42.0% did not meet the AI norm for vitamin D. Among the women supplementing calcium, 58.9% did not reach the reference intake value; however, all women supplementing vitamin D fulfilled the expected nutritional need.
It is important to educate women about the necessity to provide the body with proper calcium and vitamin D intake levels in a diet in order to avoid health problems resulting from the deficit of the nutrients.
女性饮食中钙和维生素D的适量摄入对于骨骼系统的正常维持具有重要意义。
本研究旨在评估经常进行体育锻炼的女性饮食中钙和维生素D的摄入量。
该研究由593名年龄在18 - 50岁(中位数25岁)且经常进行体育锻炼(每周至少2次)的女性完成。为评估钙和维生素D的摄入量,使用了简短的钙和维生素D食物频率问卷(VIDEO - FFQ)。通过社交媒体向受试组发放问卷。为评估摄入水平,作者采用了基于群体的切点法(钙的正常摄入量为EAR 800毫克/天;维生素D的正常摄入量为AI 15微克/天)。
饮食中钙和维生素D摄入量的中位数分别为502毫克/天和5.2微克/天(钙的第25百分位数和第75百分位数分别为387毫克/天和627毫克/天,维生素D的第25百分位数和第75百分位数分别为3.4微克/天和8.2微克/天)。与钙的EAR标准和维生素D的AI标准相比,该组中92.0%的受试参与者钙摄入量低于推荐水平,97.3%的参与者维生素D摄入量低于推荐水平。分别有13.1%的受试女性使用了钙补充剂(在该亚组中,11.5%的受试组成员不需要补充)和56.8%的受试女性使用了维生素D补充剂(在该亚组中,2.4%的受试组成员不需要补充)。纳入钙和维生素D摄入量后,整个组的摄入量中位数分别为535毫克/天和28.8微克/天(钙的第25百分位数和第75百分位数分别为402毫克/天和671毫克/天,维生素D的第25百分位数和第75百分位数分别为6.3微克/天和55.7微克/天);87.5%的受试参与者未达到钙的EAR标准,42.0%的参与者未达到维生素D的AI标准。在补充钙的女性中,58.9%未达到参考摄入量值;然而,所有补充维生素D的女性都满足了预期的营养需求。
重要的是要教育女性了解在饮食中为身体提供适量钙和维生素D摄入量的必要性,以避免因营养素缺乏导致的健康问题。