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高二氧化碳/低氧诱导的柿果软化受DkERF8/16和DkNAC9复合物调控。

High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes.

作者信息

Wu Wei, Wang Miao-Miao, Gong Hui, Liu Xiao-Fen, Guo Da-Long, Sun Ning-Jing, Huang Jing-Wen, Zhu Qing-Gang, Chen Kun-Song, Yin Xue-Ren

机构信息

Department of Horticulture, Zhejiang University, Hangzhou, Zhejiang, China.

Zhejiang Provincial Key Laboratory of Integrative Biology of Horticultural Plants, Hangzhou, Zhejiang, China.

出版信息

J Exp Bot. 2020 May 9;71(9):2690-2700. doi: 10.1093/jxb/eraa009.

Abstract

Most persimmon (Diospyros kaki) cultivars are astringent and require post-harvest deastringency treatments such as 95% CO2 (high-CO2 treatment) to make them acceptable to consumers. High-CO2 treatment can, however, also induce excessive softening, which can be reduced by adding 1-methylcyclopropene (1-MCP). Previous studies have shown that genes encoding the ETHYLENE RESPONSE FACTORS (ERFs) DkERF8/16/19 can trans-activate xyloglucan endotransglycosylase/hydrolase (DkXTH9), which encodes the cell wall-degrading enzyme associated with persimmon fruit softening. In this study, RNA-seq data between three treatments were compared, namely high-CO2, high-CO2+1-MCP, and controls. A total of 227 differentially expressed genes, including 17 transcription factors, were predicted to be related to persimmon post-deastringency softening. Dual-luciferase assays indicated that DkNAC9 activated the DkEGase1 promoter 2.64-fold. Synergistic effects on transcription of DkEGase1 that involved DkNAC9 and the previously reported DkERF8/16 were identified. Electrophoretic mobility shift assay indicated that DkNAC9 could physically bind to the DkEGase1 promoter. Bimolecular fluorescence complementation and firefly luciferase complementation imaging assays indicated protein-protein interactions between DkNAC9 and DkERF8/16. Based on these findings, we conclude that DkNAC9 is a direct transcriptional activator of DkEGase1 that can co-operate with DkERF8/16 to enhance fruit post-deastringency softening.

摘要

大多数柿子(柿属)品种具有涩味,需要进行采后脱涩处理,如95%二氧化碳处理(高二氧化碳处理)才能让消费者接受。然而,高二氧化碳处理也会导致过度软化,添加1-甲基环丙烯(1-MCP)可以减少这种情况。先前的研究表明,编码乙烯响应因子(ERF)的DkERF8/16/19基因可以反式激活木葡聚糖内转糖基酶/水解酶(DkXTH9),该酶编码与柿子果实软化相关的细胞壁降解酶。在本研究中,比较了三种处理之间的RNA测序数据,即高二氧化碳处理、高二氧化碳+1-MCP处理和对照处理。总共预测有227个差异表达基因,包括17个转录因子,与柿子脱涩后软化有关。双荧光素酶测定表明,DkNAC9激活DkEGase1启动子的活性是对照的2.64倍。确定了DkNAC9与先前报道的DkERF8/16对DkEGase1转录具有协同作用。电泳迁移率变动分析表明,DkNAC9可以与DkEGase1启动子发生物理结合。双分子荧光互补和萤火虫荧光素酶互补成像分析表明,DkNAC9与DkERF8/16之间存在蛋白质-蛋白质相互作用。基于这些发现,我们得出结论,DkNAC9是DkEGase1的直接转录激活因子,它可以与DkERF8/16协同作用,增强果实脱涩后的软化。

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