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甜菜根对运动员和患者的生理影响。

Physiological Effects of Beetroot in Athletes and Patients.

作者信息

Olsson Hanna, Al-Saadi Jonathan, Oehler Daniel, Pergolizzi Joseph, Magnusson Peter

机构信息

Cardiology, Centre for Research and Development Region Gävleborg/Uppsala University, Gävle, SWE.

Cardiology, Pulmonology and Vascular Medicine, University Hospital Düsseldorf, Düsseldorf, DEU.

出版信息

Cureus. 2019 Dec 11;11(12):e6355. doi: 10.7759/cureus.6355.

Abstract

Dietary supplementation with beetroot juice (BRJ), a naturally rich source of nitrate, is an area of considerable interest to elite athletes as well as recreational exercisers. Nitrate and nitrite have previously been thought of as mainly final elimination products of nitric oxide (NO), but this view has been challenged and evidence indicates that these compounds can be converted to NO in vivo. We conducted a narrative review summarizing the literature regarding evidence of beetroot used as dietary supplement and its effects on training physiology and athletic performance in healthy and diseased populations. The databases PubMed and Web of Science were used to obtain articles. It was evident that BRJ supplementation had an effect on oxygen cost and consumption during exercise by more efficient adenosine triphosphate (ATP) production in combination with lower ATP consumption. However, the effect seems to be dependent on dose and duration. Effect on exercise performance is conflicting, time to exhaustion seems to increase but its effect on time-trial performance needs further elucidation. Ergogenic benefits might depend on individual aerobic fitness level, where individuals with lower fitness level may gain higher benefits regarding athletic performance. Dietary nitrate supplementation appears to have some effect on training performance in patients with peripheral artery disease, heart failure, and chronic pulmonary obstructive disease. However, larger randomized controlled trials are necessary to determine the overall utility of beetroot as a dietary supplement.

摘要

甜菜根汁(BRJ)是硝酸盐的天然丰富来源,补充BRJ饮食对精英运动员以及业余锻炼者来说是一个备受关注的领域。硝酸盐和亚硝酸盐以前一直被认为主要是一氧化氮(NO)的最终消除产物,但这种观点受到了挑战,有证据表明这些化合物可以在体内转化为NO。我们进行了一项叙述性综述,总结了有关将甜菜根用作膳食补充剂的证据及其对健康人群和患病群体训练生理学和运动表现影响的文献。使用PubMed和Web of Science数据库获取文章。很明显,补充BRJ通过更有效地产生三磷酸腺苷(ATP)并降低ATP消耗,对运动期间的氧耗和消耗产生了影响。然而,这种影响似乎取决于剂量和持续时间。对运动表现的影响存在矛盾,疲劳时间似乎增加了,但其对计时赛表现的影响需要进一步阐明。促力效益可能取决于个体的有氧适能水平,适能水平较低的个体在运动表现方面可能获得更大的益处。膳食硝酸盐补充剂似乎对外周动脉疾病、心力衰竭和慢性阻塞性肺疾病患者的训练表现有一定影响。然而,需要更大规模的随机对照试验来确定甜菜根作为膳食补充剂的总体效用。

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