Colorectal Research Center and Department of Pharmacology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran.
Food Funct. 2020 Jan 29;11(1):860-870. doi: 10.1039/c9fo01951k.
Genistein is a major isoflavone with antioxidant and anti-inflammatory activities and hydrophobic features. To increase its bioavailability, researchers supplemented genistein with dietary oils. The present study aims to compare the effectiveness of genistein supplementation with water solution or oils and find the best possible dietary oil for fortification. A total of 135 male Sprague-Dawley rats were randomly assigned to nine groups, including one control group and eight acetic acid-induced colitis groups. The rats in the intervention groups were treated with 5 ml per kg body weight of oral pure and genistein fortified forms of extra virgin olive oil (EVOO), canola oil (CaO), and rice bran oil (RBO); the Genistein group (G) received 100 mg per kg body weight of genistein in aqueous solution orally. The colitis and control groups did not receive any treatment. The levels of colonic MDA (malondialdehyde), MPO (myeloperoxidase) activity, and IL-1β (interleukin-1β) were evaluated and a stereological analysis of colonic tissues was performed. All of the dietary oils (EVOO, CaO, and RBO) were effective at ameliorating the rats' oxidative and inflammatory status (p < 0.05); however, EVOO (with or without genistein) prescription resulted in slightly better results, especially with regard to the inflammatory profile. Additionally, delivering genistein via an oil vehicle was more efficient at reducing MDA formation, MPO activity, and IL-1β concentration than genistein in aqueous solution. The quantitative analysis of colonic tissue was consistent with the biochemical analysis. Our findings suggest that the oral administration of EVOO, canola oil, and rice bran oil can attenuate the elevated IL-1β levels and oxidative damage in induced colitis. Moreover, genistein fortified oils, especially EVOO, showed more beneficial effects in decreasing these markers in comparison with the pure oils or genistein (aqueous solution).
染料木黄酮是一种具有抗氧化和抗炎活性以及疏水性特征的主要异黄酮。为了提高其生物利用度,研究人员将染料木黄酮与膳食油一起补充。本研究旨在比较染料木黄酮补充水溶剂或油的效果,并找到最佳的强化膳食油。总共 135 只雄性 Sprague-Dawley 大鼠被随机分配到 9 组,包括一组对照组和 8 组乙酸诱导的结肠炎组。干预组的大鼠接受 5 毫升/千克体重的口服纯和染料木黄酮强化形式的特级初榨橄榄油(EVOO)、菜籽油(CaO)和米糠油(RBO);染料木黄酮组(G)口服 100 毫克/千克体重的染料木黄酮。结肠炎和对照组未接受任何治疗。评估结肠 MDA(丙二醛)、MPO(髓过氧化物酶)活性和 IL-1β(白细胞介素-1β)的水平,并对结肠组织进行立体学分析。所有膳食油(EVOO、CaO 和 RBO)都能有效改善大鼠的氧化和炎症状态(p<0.05);然而,EVOO(有或没有染料木黄酮)处方的效果略好,特别是在炎症谱方面。此外,与水溶剂中的染料木黄酮相比,油载体给药更有效地减少 MDA 形成、MPO 活性和 IL-1β 浓度。结肠组织的定量分析与生化分析一致。我们的研究结果表明,口服特级初榨橄榄油、菜籽油和米糠油可以减轻诱导性结肠炎中升高的 IL-1β 水平和氧化损伤。此外,与纯油或染料木黄酮(水溶液)相比,强化油,尤其是 EVOO,在降低这些标志物方面显示出更有益的效果。