State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
Department of Gastroenterology, Affiliated Hospital of Jiangnan University, Wuxi, Jiangsu Province, China.
Food Funct. 2020 Feb 26;11(2):1279-1291. doi: 10.1039/c9fo02935d.
Lactobacillus plantarum is a probiotic that is widely used to prevent ulcerative colitis (UC). However, the effects of this species are strain-specific. We believe that the physiological characteristics of L. plantarum strains may affect their UC-alleviating function. Therefore, this study investigated the relationship between the alleviating effect of L. plantarum strains on UC and their physiological characteristics in vitro. The physiological characteristics of 14 L. plantarum strains were assayed in vitro, including gastrointestinal transit tolerance, oligosaccharide fermentation, HT-29 cell adhesion, generation time, exopolysaccharide production, acetic acid production, and conjugated linoleic acid (CLA) synthesis. To create animal models, colitis was established in C57BL/6 mice by adding 3.5% dextran sulfate sodium to drinking water for 7 days. L. plantarum strains with significantly different physiological characteristics were orally administered to the mice at a dose of 3 × 109 CFU. The results indicated that among the tested L. plantarum strains, L. plantarum N13 and L. plantarum CCFM8610 significantly alleviated colitis in the mice, as observed from the restoration of the body weight and disease activity index (DAI) score, recovery of the gut microbiota composition, reduced expression of pro-inflammatory cytokines, and significantly inhibited expression of p65. Correlation analysis indicated that four of the measured physiological characteristics (gastrointestinal transit tolerance, HT-29 cell adhesion, generation time, and CLA synthesis) were related to the UC-alleviating effects to different degrees. The strongest correlation was observed between the CLA synthesis ability and UC-alleviating effects (with Pearson correlation coefficients for IL-1β, IL-6, IL-17F, TNF-α, myeloperoxidase, and the DAI all below -0.95). The ability to synthesize CLA may be the key physiological characteristic of L. plantarum in UC alleviation. Our findings may contribute to the rapid screening of lactic acid bacterial strains with UC-alleviating effects.
植物乳杆菌是一种被广泛用于预防溃疡性结肠炎(UC)的益生菌。然而,这种物种的作用是菌株特异性的。我们认为,植物乳杆菌菌株的生理特性可能会影响其缓解 UC 的功能。因此,本研究调查了植物乳杆菌菌株缓解 UC 的效果与其体外生理特性之间的关系。在体外检测了 14 株植物乳杆菌的生理特性,包括胃肠道转运耐受、寡糖发酵、HT-29 细胞黏附、世代时间、胞外多糖产生、乙酸产生和共轭亚油酸(CLA)合成。为了建立动物模型,通过在饮用水中添加 3.5%葡聚糖硫酸钠,在 C57BL/6 小鼠中建立结肠炎模型,持续 7 天。以 3×109CFU 的剂量给小鼠口服具有显著不同生理特性的植物乳杆菌菌株。结果表明,在测试的植物乳杆菌菌株中,植物乳杆菌 N13 和植物乳杆菌 CCFM8610 显著缓解了小鼠的结肠炎,从体重和疾病活动指数(DAI)评分的恢复、肠道微生物群落的恢复、促炎细胞因子表达的降低以及 p65 表达的显著抑制中可以观察到这一点。相关性分析表明,四种测量的生理特性(胃肠道转运耐受、HT-29 细胞黏附、世代时间和 CLA 合成)与 UC 缓解效果有不同程度的相关性。CLA 合成能力与 UC 缓解效果之间的相关性最强(IL-1β、IL-6、IL-17F、TNF-α、髓过氧化物酶和 DAI 的 Pearson 相关系数均低于-0.95)。合成 CLA 的能力可能是植物乳杆菌缓解 UC 的关键生理特性。我们的研究结果可能有助于快速筛选具有 UC 缓解作用的乳酸菌菌株。