Department of Biochemistry, Graduate School of Pharmaceutical Sciences, Chiba University, Chiba 260-8675, Japan
Department of Biochemistry, Graduate School of Pharmaceutical Sciences, Chiba University, Chiba 260-8675, Japan.
J Neurosci. 2020 Mar 11;40(11):2296-2304. doi: 10.1523/JNEUROSCI.2045-19.2020. Epub 2020 Jan 28.
The formation of memory declines with advancing age. However, susceptibility to memory impairments depends on several factors, including the robustness of memory, the responsible neural circuits, and the internal state of aged individuals. How age-dependent changes in internal states and neural circuits affect memory formation remains unclear. Here, we show in that aged flies of both sexes form robust appetitive memory conditioned with nutritious sugar, which suppresses their high mortality rates during starvation. In contrast, aging impairs the formation of appetitive memory conditioned with non-nutritious sugar that lacks survival benefits for the flies. We found that aging enhanced the preference for nutritious sugar over non-nutritious sugar correlated with an age-dependent increase in the expression of , an ortholog of mammalian neuropeptide Y. Furthermore, a subset of dopaminergic neurons that signal the sweet taste of sugar decreases its function with aging, while a subset of dopaminergic neurons that signal the nutritional value of sugar maintains its function with age. Our results suggest that aging impairs the ability to form memories without survival benefits; however, the ability to form memories with survival benefits is maintained through age-dependent changes in the neural circuits and neuropeptides. The susceptibility to age-dependent memory impairments depends on the strength of the memory, changes in the responsible neurons, and internal states of aged individuals. How age-dependent changes in such internal states affect neural activity and memory formation remains unclear. We show in that aged flies of both sexes form robust appetitive memory conditioned with nutritious sugar, which has survival benefits for aged flies. In contrast, aging impairs the formation of appetitive memory conditioned with non-nutritious sugar that lacks survival benefits for the flies. Aging changes the neural circuits including dopamine neurons and neuropeptide F-expressing neurons, leading to the age-dependent impairment in memory with insufficient survival benefits and the preservation of the ability to form memory with survival benefits.
记忆的形成随着年龄的增长而衰退。然而,记忆损伤的易感性取决于几个因素,包括记忆的稳健性、负责的神经回路以及老年个体的内部状态。年龄相关的内部状态和神经回路变化如何影响记忆形成尚不清楚。在这里,我们表明,雄性和雌性的老年果蝇都能形成对营养糖进行条件反射的强烈食欲记忆,这种记忆能抑制它们在饥饿时的高死亡率。相比之下,衰老会损害对缺乏生存益处的非营养糖进行条件反射的食欲记忆的形成。我们发现,衰老增强了对营养糖的偏好,而非营养糖则与衰老相关的 表达增加有关, 是哺乳动物神经肽 Y 的同源物。此外,一组多巴胺能神经元,它们对糖的甜味发出信号,随着年龄的增长,其功能逐渐增强,而一组对糖的营养价值发出信号的多巴胺能神经元则随着年龄的增长而保持其功能。我们的研究结果表明,衰老会损害没有生存益处的记忆形成能力;然而,具有生存益处的记忆形成能力通过与年龄相关的神经回路和神经肽的变化得以维持。对年龄相关记忆损伤的易感性取决于记忆的强度、负责的神经元的变化以及老年个体的内部状态。年龄相关的内部状态变化如何影响神经活动和记忆形成尚不清楚。我们表明,雄性和雌性的老年果蝇都能形成对营养糖进行条件反射的强烈食欲记忆,这种记忆对老年果蝇有生存益处。相比之下,衰老会损害对缺乏生存益处的非营养糖进行条件反射的食欲记忆的形成。衰老改变了包括多巴胺神经元和神经肽 F 表达神经元在内的神经回路,导致缺乏足够生存益处的记忆随年龄的增长而受损,以及具有生存益处的记忆形成能力得以维持。