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通过皮下注射针对鸡肠炎沙门氏菌肠炎亚种血清型的油乳剂疫苗诱导鸡黏膜体液免疫

Induction of Mucosal Humoral Immunity by Subcutaneous Injection of an Oil-emulsion Vaccine against subsp. serovar Enteritidis in Chickens.

作者信息

Ishida Yuuichi, Sakai Eishi, Sato Katsuo, Sugiyama Einori, Mima Kazuyuki, Taneno Akira, Shimomura Hirofumi, Cui Longzhu, Hirai Yoshikazu

机构信息

Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.

Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan.

出版信息

Food Saf (Tokyo). 2018 Nov 20;6(4):151-155. doi: 10.14252/foodsafetyfscj.2018003. eCollection 2018 Dec.

DOI:10.14252/foodsafetyfscj.2018003
PMID:31998576
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6795388/
Abstract

subsp. serovar Enteritidis (SE) is one of the major causes of food poisoning. Much effort has been made to develop a vaccine for the prevention of SE colonization and infection in poultry. However, the effect of inactivated whole-cell SE vaccines on the bacterial attachment has not been clarified. This study investigated the immune responses to a killed whole-cell SE vaccine in chickens and the effect of vaccination on the bacterial attachment of SE to cultured Vero cells. A 1 ml dose of 10-10 CFU viable SE bacterial cells was orally administered to chickens at 4 weeks or 10 months post vaccination. The number (CFU) of SE in 1 g of cecal droppings was counted on day 6 after administration. The SE CFUs were significantly lower ( < 0.05) in the vaccinated chickens, not only at 4 weeks but also at 10 months after vaccination, than in the unvaccinated control chickens. Anti-SE IgG and anti-SE IgA were detected using enzyme-linked immunosorbent assay (ELISA) in serum and intestinal and oviduct fluid samples from vaccinated chickens. Adhesion of heat-killed SE cells to Vero cells was reduced by pre-treatment of the bacteria by the vaccinated chicken-derived intestinal fluid, indicating the potential of the vaccine-induced antibody to prevent SE adhesion to epithelial cell surfaces.

摘要

肠炎沙门氏菌肠炎亚种(SE)是食物中毒的主要原因之一。人们为开发预防家禽SE定植和感染的疫苗付出了很多努力。然而,灭活全细胞SE疫苗对细菌黏附的影响尚未明确。本研究调查了鸡对灭活全细胞SE疫苗的免疫反应以及疫苗接种对SE黏附于培养的Vero细胞的影响。在接种疫苗后4周或10个月,给鸡口服1 ml剂量的10⁻¹⁰ CFU活SE细菌细胞。给药后第6天,计算1 g盲肠粪便中SE的数量(CFU)。接种疫苗的鸡在接种后4周和10个月时,其SE CFU均显著低于(<0.05)未接种疫苗的对照鸡。使用酶联免疫吸附测定(ELISA)在接种疫苗鸡的血清、肠液和输卵管液样本中检测到抗SE IgG和抗SE IgA。接种疫苗鸡的肠液预处理细菌可减少热灭活SE细胞对Vero细胞的黏附,表明疫苗诱导的抗体具有预防SE黏附于上皮细胞表面的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4eaf/6795388/1aa9cd426fe3/foodsafetyfscj-6-151-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4eaf/6795388/d06bc6d52ddb/foodsafetyfscj-6-151-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4eaf/6795388/cb84c76765ab/foodsafetyfscj-6-151-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4eaf/6795388/1aa9cd426fe3/foodsafetyfscj-6-151-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4eaf/6795388/d06bc6d52ddb/foodsafetyfscj-6-151-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4eaf/6795388/cb84c76765ab/foodsafetyfscj-6-151-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4eaf/6795388/1aa9cd426fe3/foodsafetyfscj-6-151-g003.jpg

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Detection of intestinal intraepithelial lymphocytes, goblet cells and secretory IgA in the intestinal mucosa during Newcastle disease virus infection.新城疫病毒感染期间肠黏膜固有层内淋巴细胞、杯状细胞和分泌型 IgA 的检测。
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IgA is important for clearance and critical for protection from rotavirus infection.
IgA 对于清除轮状病毒感染非常重要,对于保护机体免受轮状病毒感染至关重要。
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