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考察柏木香气对阿尔茨海默病型痴呆认知功能及行为和心理症状的影响。

Examination of the influence of cedar fragrance on cognitive function and behavioral and psychological symptoms of dementia in Alzheimer type dementia.

机构信息

Department of Neuropsychiatry, Akita University Graduate School of Medicine, Akita, Japan.

Akita Research Institute of Food and Brewing, Akita, Japan.

出版信息

Neuropsychopharmacol Rep. 2020 Mar;40(1):10-15. doi: 10.1002/npr2.12096. Epub 2020 Feb 9.

DOI:10.1002/npr2.12096
PMID:32037737
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7292212/
Abstract

We examined whether symptoms of dementia are improved by olfactory nerve stimulation in Alzheimer type dementia patients. First, a stick-type olfactory identification ability test was performed in patients with Alzheimer type dementia, to select patients without olfactory dysfunctions. Then, these patients were randomly assigned into the intervention (n = 19) and the control groups (n = 17). To evaluate the effects of olfactory nerve stimulation, we exposed the intervention group to a disinfecting ethanol with added aroma extracts from ceder and the control group to the ethanol without the added aroma extracts. Each group underwent the intervention for 8 weeks, cognitive and behavioral functions were evaluated before and after treatments using the Neuropsychiatric Inventory (NPI), the Japanese version of Zarit Caregiver Burden interview (J-ZBI), and the Alzheimer's Disease Assessment Scale-cognitive subscale (ADAS-cog). A significant improvement was observed in the NPI score and J-ZBI in the intervention group compared to the control group at 4 and 8 weeks. On the other hand, there was no significant difference in the score of ADAS-cog. Exposure to cedar fragrance improved behavioral and psychological symptoms of dementia (BPSD) in Alzheimer type dementia and may reduce the burden of nursing care. In addition to its effectiveness, the procedure is simple and minimally invasive and would be a valuable non-pharmaceutical treatment.

摘要

我们研究了嗅神经刺激是否能改善阿尔茨海默病痴呆患者的痴呆症状。首先,对阿尔茨海默病痴呆患者进行了棒状嗅觉识别能力测试,以选择无嗅觉功能障碍的患者。然后,将这些患者随机分为干预组(n=19)和对照组(n=17)。为了评估嗅神经刺激的效果,我们让干预组接触添加雪松香味提取物的消毒乙醇,而让对照组接触未添加香味提取物的乙醇。每组接受干预 8 周,使用神经精神问卷(NPI)、日本 Zarit 照顾者负担访谈(J-ZBI)和阿尔茨海默病评估量表认知子量表(ADAS-cog)评估治疗前后的认知和行为功能。与对照组相比,干预组在 4 周和 8 周时 NPI 评分和 J-ZBI 显著改善。另一方面,ADAS-cog 评分无显著差异。暴露于雪松香味可以改善阿尔茨海默病痴呆的行为和心理症状(BPSD),并可能减轻护理负担。除了其有效性外,该程序简单且微创,将是一种有价值的非药物治疗方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15b2/7292212/997be06ee90e/NPR2-40-10-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15b2/7292212/127e9866f40a/NPR2-40-10-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15b2/7292212/a08023352fd1/NPR2-40-10-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15b2/7292212/997be06ee90e/NPR2-40-10-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15b2/7292212/127e9866f40a/NPR2-40-10-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15b2/7292212/a08023352fd1/NPR2-40-10-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/15b2/7292212/997be06ee90e/NPR2-40-10-g003.jpg

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