Kesteloot H, Joossens J V
Division of Epidemiology, School of Public Health, University of Leuven, Belgium.
Hypertension. 1988 Dec;12(6):589-93. doi: 10.1161/01.hyp.12.6.589.
During an epidemiological survey on the relationship between diet and cardiovascular risk factors, serum sodium, potassium, calcium, phosphorus, and total protein were measured in 4167 men and 3891 women with a mean age of 49 years. Several consistent and highly significant correlations were found between serum cation and phosphorus levels and blood pressure. The analysis was performed separately in the total group and in the group not receiving treatment for hypertension. A highly significant negative correlation existed between serum sodium and both systolic and diastolic blood pressure. Serum potassium correlated negatively with blood pressure only in men. Serum phosphorus correlated negatively in men and women with systolic blood pressure. Serum calcium correlated positively with systolic and diastolic blood pressure in men, but only with diastolic blood pressure in women. All these correlations were independent of serum total protein. A significant negative correlation between serum phosphorus and heart rate and a significant positive correlation between the serum calcium/phosphorus ratio and heart rate were demonstrated.
在一项关于饮食与心血管危险因素关系的流行病学调查中,对4167名男性和3891名平均年龄为49岁的女性测量了血清钠、钾、钙、磷和总蛋白。血清阳离子与磷水平和血压之间发现了几种一致且高度显著的相关性。分析在总人群和未接受高血压治疗的人群中分别进行。血清钠与收缩压和舒张压均存在高度显著的负相关。血清钾仅在男性中与血压呈负相关。血清磷在男性和女性中与收缩压呈负相关。血清钙在男性中与收缩压和舒张压呈正相关,但在女性中仅与舒张压呈正相关。所有这些相关性均独立于血清总蛋白。血清磷与心率之间存在显著负相关,血清钙/磷比值与心率之间存在显著正相关。