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酿酒酵母有丝分裂过程中自发突变和基因重组的联合基因控制的证据。

Evidence for joint genic control of spontaneous mutation and genetic recombination during mitosis in Saccharomyces.

作者信息

Golin J E, Esposito M S

出版信息

Mol Gen Genet. 1977 Jan 18;150(2):127-35. doi: 10.1007/BF00695392.

Abstract

A procedure for detection of mutants exhibiting either enhanced or reduced spontaneous mutation during mitosis and/or meiosis has been developed to probe the joint genic control of spontaneous mutation and recombination in yeast. A semidominant mutator, rem1-1, recovered by this technique, exhibits enhanced spontaneous mutation,intragenic recombination, and intergenic recombination during mitosis. Diploids homozygous for rem1-1 exhibit normal levels of meiotic intragenic and intergenic recombination and diminished ascospore viability.

摘要

已开发出一种用于检测在有丝分裂和/或减数分裂过程中表现出自发突变增强或降低的突变体的方法,以探究酵母中自发突变和重组的联合基因控制。通过该技术获得的一个半显性诱变基因rem1-1,在有丝分裂过程中表现出自发突变增强、基因内重组和基因间重组。rem1-1纯合的二倍体表现出正常水平的减数分裂基因内和基因间重组以及子囊孢子活力降低。

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