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社区居住老年人营养状况与身体功能及残疾的关联:一项纵向数据分析

Association of Nutritional Status with Physical Function and Disability in Community-Dwelling Older Adults: A Longitudinal Data Analysis.

作者信息

Ge Lixia, Yap Chun Wei, Heng Bee Hoon

机构信息

Health Services and Outcomes Research, National Healthcare Group, Singapore, Singapore.

出版信息

J Nutr Gerontol Geriatr. 2020 Apr-Jun;39(2):131-142. doi: 10.1080/21551197.2020.1725711. Epub 2020 Feb 12.

DOI:10.1080/21551197.2020.1725711
PMID:32048552
Abstract

To investigate how change in nutritional status is associated with physical function and disability among community-dwelling older adults. Baseline and 1-year follow-up data of 593 community-dwelling older adults were obtained from the Population Health Index survey in Singapore. The Mini Nutritional Assessment was used to assess nutritional status; the Late-Life Function and Disability Instrument was used to measure physical function and disability. Multivariate linear regression was applied to examine the association of change in nutritional status with physical function and disability. Compared to older adults with normal nutritional status at both baseline and 1-year follow-up, those who became undernourished or remained undernourished reported poorer physical function ( = -6.36 and -5.96, respectively; both  < 0.01), and had less frequent involvement ( = -3.95 and -2.84, respectively; both  < 0.01) and more limitation in performing life tasks ( = -13.24 and -16.02, respectively; both  < 0.01) at 1-year follow-up. However, older adults with improved nutritional status did not differ in physical function and frequency of involvement in life tasks compared to those with normal nutrition. Undernutrition is associated with poorer physical function and disability in community-dwelling older adults regardless of whether it developed or was persistent over one year. Improving nutritional status could be an effective strategy to improve physical function in older adults.

摘要

为了研究社区居住的老年人营养状况变化与身体功能及残疾之间的关联。从新加坡的人口健康指数调查中获取了593名社区居住老年人的基线数据和1年随访数据。采用微型营养评定法评估营养状况;使用老年功能与残疾评定量表测量身体功能和残疾情况。应用多元线性回归分析营养状况变化与身体功能及残疾之间的关联。与在基线和1年随访时营养状况正常的老年人相比,那些出现营养不良或持续营养不良的老年人身体功能较差(分别为=-6.36和-5.96;均<0.01),并且在1年随访时参与活动的频率较低(分别为=-3.95和-2.84;均<0.01),在执行生活任务时受到的限制更多(分别为=-13.24和-16.02;均<0.01)。然而,营养状况改善的老年人与营养正常的老年人在身体功能和参与生活任务的频率方面没有差异。无论营养不良是在一年内出现还是持续存在,它都与社区居住老年人较差的身体功能和残疾有关。改善营养状况可能是改善老年人身体功能的有效策略。

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