Faculty of Health, University of Technology Sydney, Level 7, Building 10, Broadway, Sydney, NSW, 2007, Australia.
Int J Public Health. 2020 Jun;65(5):571-582. doi: 10.1007/s00038-020-01337-y. Epub 2020 Feb 12.
To explore the longitudinal association between food groups and memory loss and comorbid heart disease and diabetes (both Type 1 and 2) for people living in New South Wales, Australia.
We assessed 139,096 adults (aged 45 years and over) from the 45 and Up Study who completed both baseline (2006-2009) and follow-up (2012-2015) surveys. Mixed linear and generalized estimating equation models were used to examine the longitudinal associations.
High consumption of fruit, vegetable and protein-rich food associated with lower odds of memory loss. High consumption of fruit and vegetables also associated with lower odds of comorbid heart disease (p ≤ 0.001). People who aged ≥ 80 years with low consumption of cereals had the highest odds of memory loss and comorbid heart disease than people in other age groups (p < 0.01).
The results highlighted the longitudinal association of fruit and vegetable in relation to memory loss and comorbid heart disease. Age effects on cereals consumption which have an influence on memory loss and comorbid heart disease.
探讨澳大利亚新南威尔士州人群中食物组与记忆丧失以及并发心脏病和糖尿病（1 型和 2 型）之间的纵向关联。
我们评估了来自 45 岁及以上的 45 岁及以上研究的 139096 名成年人，他们完成了基线（2006-2009 年）和随访（2012-2015 年）调查。使用混合线性和广义估计方程模型来检验纵向关联。
高水果、蔬菜和富含蛋白质的食物摄入量与记忆丧失的几率降低有关。高水果和蔬菜摄入量也与并发心脏病的几率降低有关（p≤0.001）。与其他年龄组相比，年龄≥80 岁且谷物摄入量低的人记忆丧失和并发心脏病的几率最高（p<0.01）。
结果强调了水果和蔬菜与记忆丧失和并发心脏病之间的纵向关联。年龄对谷物摄入的影响对记忆丧失和并发心脏病有影响。
