Yoshida Tatsuyuki, Ito Yuichi, Furuta Hiroki
Department of Animal Science, Nippon Veterinary and Life Science University, Musashino Tokyo 180-8602, Japan.
J Poult Sci. 2018;55(3):195-198. doi: 10.2141/jpsa.0170166. Epub 2017 Dec 25.
To date, few reports have been published on the sensitivity of birds to sweet tastes. Therefore, in this study, the behavioral responses of White Leghorn chicks to the sweet taste of saccharin and the bitter taste of quinine were assessed. Three chicks were provided with a solution of 3.0 mM quinine and a mixture of 3.0 mM quinine mixed with 0.1, 0.5, 1.0, or 10.0 mM saccharin in a two-bottle choice test for 48 h. It was found that the chicks consumed more of the 0.5 mM saccharin/3.0 mM quinine mixture but significantly less of the 10.0 mM saccharin/3.0 mM quinine mixtures than the quinine solution alone (<0.05). The aversive behavior of 3.0 mM quinine solution was eased when mixed with 0.5 mM saccharin, indicating that chicks are detecting the sweetness associated with the 0.5 mM saccharin. The aversion to the 1.0 and 10.0 mM saccharin solutions might be stronger than to the 3.0 mM quinine solution alone. These findings suggest that chicks are able to detect this artificial sweetener.
迄今为止,关于鸟类对甜味的敏感性的报道很少。因此,在本研究中,评估了白来航鸡雏鸡对糖精甜味和奎宁苦味的行为反应。在双瓶选择试验中,给三只雏鸡提供3.0 mM奎宁溶液以及3.0 mM奎宁与0.1、0.5、1.0或10.0 mM糖精混合的溶液,持续48小时。结果发现,雏鸡摄入的0.5 mM糖精/3.0 mM奎宁混合物更多,但与单独的奎宁溶液相比,10.0 mM糖精/3.0 mM奎宁混合物的摄入量显著更少(<0.05)。当3.0 mM奎宁溶液与0.5 mM糖精混合时,其厌恶行为有所缓解,这表明雏鸡能够察觉到与0.5 mM糖精相关的甜味。对1.0和10.0 mM糖精溶液的厌恶可能比对单独的3.0 mM奎宁溶液更强。这些发现表明雏鸡能够检测到这种人工甜味剂。