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雏鸡对糖精 - 奎宁混合物的行为反应。

Behavioral Responses of Chicks to a Saccharin-Quinine Mixture.

作者信息

Yoshida Tatsuyuki, Ito Yuichi, Furuta Hiroki

机构信息

Department of Animal Science, Nippon Veterinary and Life Science University, Musashino Tokyo 180-8602, Japan.

出版信息

J Poult Sci. 2018;55(3):195-198. doi: 10.2141/jpsa.0170166. Epub 2017 Dec 25.

DOI:10.2141/jpsa.0170166
PMID:32055174
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6756502/
Abstract

To date, few reports have been published on the sensitivity of birds to sweet tastes. Therefore, in this study, the behavioral responses of White Leghorn chicks to the sweet taste of saccharin and the bitter taste of quinine were assessed. Three chicks were provided with a solution of 3.0 mM quinine and a mixture of 3.0 mM quinine mixed with 0.1, 0.5, 1.0, or 10.0 mM saccharin in a two-bottle choice test for 48 h. It was found that the chicks consumed more of the 0.5 mM saccharin/3.0 mM quinine mixture but significantly less of the 10.0 mM saccharin/3.0 mM quinine mixtures than the quinine solution alone (<0.05). The aversive behavior of 3.0 mM quinine solution was eased when mixed with 0.5 mM saccharin, indicating that chicks are detecting the sweetness associated with the 0.5 mM saccharin. The aversion to the 1.0 and 10.0 mM saccharin solutions might be stronger than to the 3.0 mM quinine solution alone. These findings suggest that chicks are able to detect this artificial sweetener.

摘要

迄今为止,关于鸟类对甜味的敏感性的报道很少。因此,在本研究中,评估了白来航鸡雏鸡对糖精甜味和奎宁苦味的行为反应。在双瓶选择试验中,给三只雏鸡提供3.0 mM奎宁溶液以及3.0 mM奎宁与0.1、0.5、1.0或10.0 mM糖精混合的溶液,持续48小时。结果发现,雏鸡摄入的0.5 mM糖精/3.0 mM奎宁混合物更多,但与单独的奎宁溶液相比,10.0 mM糖精/3.0 mM奎宁混合物的摄入量显著更少(<0.05)。当3.0 mM奎宁溶液与0.5 mM糖精混合时,其厌恶行为有所缓解,这表明雏鸡能够察觉到与0.5 mM糖精相关的甜味。对1.0和10.0 mM糖精溶液的厌恶可能比对单独的3.0 mM奎宁溶液更强。这些发现表明雏鸡能够检测到这种人工甜味剂。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/6756502/2fc7dbaec31f/1349-0486-55-195-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/6756502/f754e22858f8/1349-0486-55-195-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/6756502/2fc7dbaec31f/1349-0486-55-195-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/6756502/f754e22858f8/1349-0486-55-195-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b4d9/6756502/2fc7dbaec31f/1349-0486-55-195-g002.jpg

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本文引用的文献

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Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens.苦味受体T2R1的活性与鸡对苦味的行为敏感性相符。
Biochem Biophys Res Commun. 2015 May 1;460(2):464-8. doi: 10.1016/j.bbrc.2015.03.056. Epub 2015 Mar 19.
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Tuning properties of avian and frog bitter taste receptors dynamically fit gene repertoire sizes.禽类和蛙类苦味受体的调节特性使其基因库大小与味觉动态适配。
Mol Biol Evol. 2014 Dec;31(12):3216-27. doi: 10.1093/molbev/msu254. Epub 2014 Aug 31.
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Lineage-specific loss of function of bitter taste receptor genes in humans and nonhuman primates.
人类和非人类灵长类动物中苦味受体基因的谱系特异性功能丧失
Genetics. 2005 May;170(1):313-26. doi: 10.1534/genetics.104.037523. Epub 2005 Mar 2.
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Gurmarin suppression of licking responses to sweetener-quinine mixtures in C57BL mice.匙羹藤酸对C57BL小鼠甜味剂-奎宁混合物舔舐反应的抑制作用。
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Sweetener preference of C57BL/6ByJ and 129P3/J mice.C57BL/6ByJ和129P3/J小鼠对甜味剂的偏好
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Mammalian sweet taste receptors.哺乳动物甜味受体。
Cell. 2001 Aug 10;106(3):381-90. doi: 10.1016/s0092-8674(01)00451-2.
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Identification of a novel member of the T1R family of putative taste receptors.鉴定味觉受体T1R家族的一个新成员。
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Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac.编码一种新的候选味觉受体的 Tas1r3 与甜味反应位点 Sac 是等位基因。
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