Department of Nutrition and Food Hygiene, School of Public Health, Guangdong Medical University, Dongguan, Guangdong, China.
Department of Maternal and Child Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.
Clin Nutr. 2020 Oct;39(10):3086-3091. doi: 10.1016/j.clnu.2020.01.014. Epub 2020 Jan 31.
Growing evidence suggested that lifestyle factors including dietary habits may influence the telomere length which is a reliable marker of biological aging and predictor for chronic diseases. However, the role of dietary selenium intake in telomere length maintenance is rarely examined.
We aimed to test the relationship between dietary selenium intake and telomere length among middle-aged and older adults in America.
A total of 3194 United States adults older than 45 years old were extracted from the National Health and Nutrition Examination Survey (NHANES) in 1999-2000 and 2001-2002. Leukocyte telomere length was measured using the quantitative real-time polymerase chain reaction (qPCR). Dietary selenium intake was assessed by a trained interviewer using 24-h dietary recall method. Generalized linear models were performed to evaluate the association of dietary selenium intake with telomere length. The restricted cubic spline analysis was used to further explore the nonlinear dose-response relationship between dietary selenium intake and telomere length.
After adjusting potential confounders, every 20 μg increase in dietary selenium intake was associated with 0.42% (95% CI: 0.02%, 0.82%) longer telomere length in all participants. In the subgroup analyses, dietary selenium intake was related to longer telomere length in females (Percentage change: 0.87%; 95% CI: 0.26%, 1.49%) and non-obese participants (Percentage change: 0.53%; 95% CI: 0.04%, 1.02%), but not in males (Percentage change: 0.04%; 95% CI: -0.49%, 0.57%) and obese participants (Percentage change: 0.21%; 95% CI: -0.47%, 0.91%). The restricted cubic spline analysis showed a linear association between dietary selenium intake and telomere length.
This study indicated that the increased dietary selenium intake was associated with longer telomere length among middle-aged and older adults in America. These findings require further corroboration from future prospective studies.
越来越多的证据表明,生活方式因素,包括饮食习惯,可能会影响端粒长度,端粒长度是生物衰老的可靠标志物,也是慢性疾病的预测指标。然而,饮食硒摄入在端粒长度维持中的作用很少被研究。
我们旨在检验美国中老年人群中饮食硒摄入与端粒长度之间的关系。
从 1999-2000 年和 2001-2002 年的国家健康和营养调查(NHANES)中提取了 3194 名年龄在 45 岁以上的美国成年人。使用实时定量聚合酶链反应(qPCR)测量白细胞端粒长度。饮食硒摄入由经过培训的访谈员使用 24 小时膳食回顾法评估。使用广义线性模型评估饮食硒摄入与端粒长度之间的关联。限制性立方样条分析用于进一步探讨饮食硒摄入与端粒长度之间的非线性剂量反应关系。
在调整了潜在的混杂因素后,饮食硒摄入每增加 20μg,所有参与者的端粒长度就会增加 0.42%(95%CI:0.02%,0.82%)。在亚组分析中,饮食硒摄入与女性(百分比变化:0.87%;95%CI:0.26%,1.49%)和非肥胖参与者(百分比变化:0.53%;95%CI:0.04%,1.02%)的端粒长度较长有关,但与男性(百分比变化:0.04%;95%CI:-0.49%,0.57%)和肥胖参与者(百分比变化:0.21%;95%CI:-0.47%,0.91%)的端粒长度较长无关。限制性立方样条分析显示饮食硒摄入与端粒长度之间存在线性关系。
本研究表明,美国中老年人群中饮食硒摄入增加与端粒长度较长有关。这些发现需要进一步通过未来的前瞻性研究来证实。