Suppr超能文献

不同生长阶段香菇多糖的理化性质和生物活性。

Physicochemical properties and bioactivities of Lentinula edodes polysaccharides at different development stages.

机构信息

School of Environmental Ecology and Bioengineering, Key Laboratory for Green Chemical Process of Ministry of Education, Wuhan Institute of Technology, Wuhan 430205, China.

Hubei Yuguo Gu Ye Co., Ltd., Suizhou 441300, China.

出版信息

Int J Biol Macromol. 2020 May 1;150:573-577. doi: 10.1016/j.ijbiomac.2020.02.099. Epub 2020 Feb 11.

Abstract

Lentinula edodes polysaccharides from at four different development stages (referred to L1, L2, L3 and L4, respectively) were extracted by hot water method, and graded ethanol precipitation to final concentration of 20%, 50% and 70%, then12 crude polysaccharide fractions (referred to L1P20, L2P20, L3P20; L4P20, L1P50, L2P50, L3P50, L4P50 and L1P70, L2P70, L3P70, L4P70, respectively) were obtained. Physicochemical properties and exoteric bioactivities of the crude polysaccharide fractions were measured. The results of physicochemical properties revealed that extraction yields of P20 fractions were significantly higher than those of P50 and P70 fractions, and the contents of polysaccharide and β-glucan in L3P50 fractions were higher, and the viscosity-average molecular weight reached a maximum at L2, and high molecular weight polysaccharides could be obtained at a low alcohol concentration in P20 fractions, and the glycosidic bonds were found to exist in all crude polysaccharide fractions. These crude polysaccharide fractions showed different bioactivities, wherein the polysaccharides of higher molecular weight in P20 fractions had greater bioactivity. These results showed that immature stage of Lentinula edodes was the optimal harvest time for obtaining higher bioactivity of crude polysaccharides.

摘要

采用热水浸提法提取香菇(Lentinula edodes)在四个不同发育阶段(分别称为 L1、L2、L3 和 L4)的多糖,并用分级乙醇沉淀法将多糖浓度分别最终浓缩至 20%、50%和 70%,得到 12 个粗多糖级分(分别称为 L1P20、L2P20、L3P20、L4P20、L1P50、L2P50、L3P50、L4P50 和 L1P70、L2P70、L3P70、L4P70)。测量了粗多糖级分的理化性质和外生生物活性。理化性质的结果表明,P20 级分的提取产率明显高于 P50 和 P70 级分,L3P50 级分的多糖和β-葡聚糖含量较高,L2 级分的粘均分子量达到最大值,在 P20 级分中可以在低醇浓度下获得高分子量多糖,糖苷键存在于所有粗多糖级分中。这些粗多糖级分表现出不同的生物活性,其中 P20 级分中高分子量的多糖具有更高的生物活性。这些结果表明,香菇的未成熟阶段是获得更高生物活性粗多糖的最佳收获时间。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验