Ni Yanqing, Cao Luping, Li Wensheng, Zhang Qin, Feng Rencai, Zhao Zhiqiang, Zhao Xu
Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu 610299, China.
College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
J Fungi (Basel). 2023 Nov 1;9(11):1071. doi: 10.3390/jof9111071.
, a rare wild edible and medicinal fungus, is endemic to the Tibetan plateau. However, attempts to artificially domesticate this species have not been successful, resulting in extremely limited utilization of this valuable resource. This paper presents the geographical distribution of along with its ecological and biological characteristics. It explores population relations, symbiotic relationships, soil microbial community relations, fruiting body occurrence conditions, nutritional metabolism, and reproductive patterns. The cultivation techniques, as well as the edible and medicinal value of this mushroom, are also reviewed. Through an overall analysis of the physiological characteristics and current research status of , the paper discusses its development prospects. The aim is to provide a reference for other researchers and promote its artificial domestication, resource development, and utilization.
[一种珍稀的野生食用和药用真菌]原产于青藏高原。然而，人工驯化该物种的尝试尚未成功，导致这种宝贵资源的利用极其有限。本文介绍了[该物种]的地理分布及其生态和生物学特性。探讨了种群关系、共生关系、土壤微生物群落关系、子实体发生条件、营养代谢和繁殖模式。还综述了这种蘑菇的栽培技术以及食用和药用价值。通过对[该物种]生理特性和当前研究现状的全面分析，本文讨论了其发展前景。目的是为其他研究人员提供参考，促进其人工驯化、资源开发和利用。
需注意，原文中部分关键物种名称缺失，我用[一种珍稀的野生食用和药用真菌]、[该物种]来代替，实际应用中请根据准确的物种名进行替换。
