营养师对于2型糖尿病患者获得和接受营养服务的经历与观点。
Dietitians' experiences and perspectives regarding access to and delivery of dietetic services for people with type 2 diabetes mellitus.
作者信息
Siopis George, Colagiuri Stephen, Allman-Farinelli Margaret
机构信息
The University of Sydney, Charles Perkins Centre, School of Life and Environmental Sciences, Sydney, NSW, Australia.
出版信息
Heliyon. 2020 Feb 6;6(2):e03344. doi: 10.1016/j.heliyon.2020.e03344. eCollection 2020 Feb.
AIMS
Dietetic intervention improves glycaemic control of type 2 diabetes mellitus (T2DM). The aim of this study was to explore the views of Australian dietitians with respect to the nutritional management of people with T2DM, patient access to dietitians and any suggested improvements for access to and delivery of dietetic services.
METHODS
Semi-structured interviews were conducted via telephone with 31 dietitians counselling people with T2DM and consulting a minimum of two sessions per week in private and/or non-private practice.
RESULTS
Participants came from urban and rural areas, public and private practice and with a range of years of practice. Themes that emerged from the interviews included the ; the ; the ; and the .
CONCLUSION
Considering the evidence that diet is key in the prevention and management of T2DM, it is suggested current funding and service provision be reviewed with a focus on treating the aetiology of diabetes.
目的
饮食干预可改善2型糖尿病（T2DM）的血糖控制。本研究的目的是探讨澳大利亚营养师对T2DM患者营养管理的看法、患者接触营养师的情况以及对获得和提供饮食服务的任何改进建议。
方法
通过电话对31名营养师进行了半结构化访谈，这些营养师为T2DM患者提供咨询服务，且每周在私人和/或非私人诊所至少会诊两次。
结果
参与者来自城市和农村地区，从事公共和私人执业，且有不同的执业年限。访谈中出现的主题包括；；；以及。
结论
鉴于有证据表明饮食是预防和管理T2DM的关键，建议对当前的资金投入和服务提供情况进行审查，重点是治疗糖尿病的病因。
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