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青少年期的气质与青年期的体重和饮食病理学有关。

Temperament in preadolescence is associated with weight and eating pathology in young adulthood.

机构信息

Parnassia Psychiatric Institute, The Hague, The Netherlands.

University of Groningen, University Medical Center Groningen, Department of Psychiatry, Groningen, The Netherlands.

出版信息

Int J Eat Disord. 2020 May;53(5):466-475. doi: 10.1002/eat.23241. Epub 2020 Feb 19.

Abstract

OBJECTIVE

Few longitudinal studies have investigated the role of temperament traits on weight and eating problems thus far. We investigated whether temperament in preadolescence influences body weight and the development of eating pathology in adolescence and young adulthood.

METHOD

This study used data from TRAILS (Tracking Adolescents' Individual Lives Survey), a Dutch community cohort study (N = 2,230) from preadolescence into adulthood. At age 11, the temperament dimensions negative affectivity and effortful control were measured with the Early Adolescent Temperament Questionnaire-Revised. Body mass index (BMI) was measured at all assessment waves. At age 19, the prevalence of eating disorders was investigated by two-stage screening including interviews by eating disorder experts. At age 22 and 26, the Eating Disorder Diagnostic Scale was used to assess the level of eating pathology.

RESULTS

Higher negative affectivity in preadolescence was associated with higher BMI and eating pathology in young adulthood. Lower effortful control in preadolescence was found to be a risk factor for the development of obesity in young adulthood. No association was found between effortful control in preadolescence and eating pathology in later life.

DISCUSSION

Both negative affectivity and effortful control play a role in the development of weight or eating problems during adolescence.

摘要

目的

迄今为止,很少有纵向研究调查气质特征对体重和饮食问题的影响。我们研究了青少年前的气质是否会影响青春期和成年早期的体重和饮食病理学的发展。

方法

本研究使用了来自荷兰社区队列研究(TRAILS)的数据,该研究从青少年期一直持续到成年期(N=2230)。在 11 岁时,使用青少年早期气质问卷修订版测量了消极情绪和努力控制这两个气质维度。在所有评估阶段都测量了体重指数(BMI)。在 19 岁时,通过包括饮食失调专家访谈的两阶段筛查来调查饮食失调的患病率。在 19 岁、22 岁和 26 岁时,使用饮食障碍诊断量表评估饮食病理学的水平。

结果

青少年前的较高消极情绪与成年早期的较高 BMI 和饮食病理学有关。青少年前较低的努力控制被发现是成年早期肥胖发展的危险因素。青少年前的努力控制与以后的生活中的饮食病理学之间没有关联。

讨论

消极情绪和努力控制都在青少年时期体重或饮食问题的发展中起作用。

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