Icer Mehmet Arif, Çelik Elif, Köse Aybike Gizem, Gezmen-Karadag Makbule
Department of Nutrition and Dietetics, Faculty of Health Sciences, Amasya University, Amasya, Turkey.
Department of Nutrition and Dietetics, Faculty of Health Sciences, Suleyman Demirel University, Isparta, Turkey.
J Nutr Sci. 2025 Jan 2;13:e97. doi: 10.1017/jns.2024.89. eCollection 2025.
Interest in studies examining the effect of temperament types on nutrition has recently increased. The aim of this study was to evaluate the relationship between nine types of temperament, anthropometric measurements, and nutrition in adults. This study was conducted on 1317 individuals aged between 18 and 55 years. Descriptive information, dietary habits and anthropometric measurements of the participants were questioned. The Nine Types of Temperament Scale was administered to the individuals and food consumption records were obtained with a 24-hour retrospective reminder method. Type 2 scores of obese participants were higher than those of underweight and normal body weight; Type 8 scores of overweight participants were higher than those of normal body weight. Daily dietary intake of protein, riboflavin, folate, vitamins K, C, calcium, iron, and cholesterol were negatively associated with Type 1 score; protein, magnesium, iron, zinc intake, and water consumption were negatively associated with Type 2 score. Type 3 score was negatively associated with dietary CHO (%), dietary magnesium, iron, and zinc intake and positively associated with water consumption. The results of the study indicate significant relationships between temperament types, dietary habits, and anthropometric measures. In this context, considering temperament types when planning dietary patterns of individuals may be a new approach.
最近，对研究气质类型对营养影响的兴趣有所增加。本研究的目的是评估九种气质类型、人体测量指标与成年人营养之间的关系。本研究针对1317名年龄在18至55岁之间的个体进行。对参与者的描述性信息、饮食习惯和人体测量指标进行了询问。对个体进行了九种气质类型量表测试，并采用24小时回顾提醒法获取食物消费记录。肥胖参与者的2型得分高于体重过轻和正常体重者；超重参与者的8型得分高于正常体重者。蛋白质、核黄素、叶酸、维生素K、C、钙、铁和胆固醇的每日膳食摄入量与1型得分呈负相关；蛋白质、镁、铁、锌摄入量和饮水量与2型得分呈负相关。3型得分与膳食碳水化合物（%）、膳食镁、铁和锌摄入量呈负相关，与饮水量呈正相关。研究结果表明气质类型、饮食习惯和人体测量指标之间存在显著关系。在此背景下，在规划个体饮食模式时考虑气质类型可能是一种新方法。
