Mustarichie Resmi, Sulistyaningsih Sulistiyaningsih, Runadi Dudi
Pharmaceutical Analysisi and Medicinal Chemistry Department, Faculty of Pharmacy, Farmasi Universitas Padjadjaran, Sumedang 45363, Indonesia.
Biology Pharmacy Department, Faculty of Pharmacy, Universitas Padjadjaran, Sumedang 45363, Indonesia.
Int J Microbiol. 2020 Jan 27;2020:1975904. doi: 10.1155/2020/1975904. eCollection 2020.
This study is aimed at determining antibacterial activity from ethanol extracts and the most active fraction of cassava leaves against clinical isolates of and . Research carried out by the experimental method involved determination of plants, extraction with maceration method, fractionation with liquid-liquid extraction, antibacterial activity testing of extracts and fractions by agar diffusion method, determination of most active fraction from the extract, and minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) testing of most active fraction by microdilution method. The results showed that ethanol extracts of cassava leaves had antibacterial activity against both bacteria with the most active fraction indicated by ethyl acetate. MIC values of ethyl acetate fraction against were in the concentration range of 2.5%-5.0% (w/v) and against were in the concentration range of 1.25%-2.5% (w/v). The MBC value of ethyl acetate fraction against was at a concentration of 5% (w/v), while was at a concentration of 2.5% (w/v). From the results of this study, it can be concluded that the ethanol extract of cassava leaves ( Crantz) has antibacterial activity against clinical isolates of as well as on . The fraction with the best activity from the ethanol extract of cassava leaves to the two test bacteria was shown by ethyl acetate fraction. It is suggested that cassava leaves are possible to be developed into standardized antiacne herbal.
本研究旨在测定木薯叶乙醇提取物及其最具活性的组分对[具体细菌1]和[具体细菌2]临床分离株的抗菌活性。采用实验方法进行的研究包括植物的确定、浸渍法提取、液 - 液萃取法分离、琼脂扩散法检测提取物和组分的抗菌活性、确定提取物中最具活性的组分以及微量稀释法检测最具活性组分的最低抑菌浓度(MIC)和最低杀菌浓度(MBC)。结果表明,木薯叶乙醇提取物对两种细菌均具有抗菌活性,其中乙酸乙酯显示为最具活性的组分。乙酸乙酯组分对[具体细菌1]的MIC值在2.5% - 5.0%(w/v)浓度范围内,对[具体细菌2]的MIC值在1.25% - 2.5%(w/v)浓度范围内。乙酸乙酯组分对[具体细菌1]的MBC值为5%(w/v)浓度,对[具体细菌2]的MBC值为2.5%(w/v)浓度。从本研究结果可以得出结论,木薯叶(Crantz)乙醇提取物对[具体细菌1]和[具体细菌2]的临床分离株具有抗菌活性。木薯叶乙醇提取物对两种受试细菌活性最佳的组分是乙酸乙酯组分。建议木薯叶有可能被开发成标准化的抗痤疮草药。