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解决全球维生素 D 缺乏问题的未来展望。

Future perspectives in addressing the global issue of vitamin D deficiency.

机构信息

Nutritional Sciences Department, School of Biosciences & Medicine, Faculty of Health and Medical Sciences, University of Surrey, Surrey, UK.

School of Medicine, Faculty of Science, Medicine and Health, University of Wollongong, Australia and Illawarra Health and Medical Research Institute, Wollongong, Australia.

出版信息

Proc Nutr Soc. 2020 May;79(2):246-251. doi: 10.1017/S0029665119001538.

Abstract

Vitamin D is a fundamentally critical nutrient that the human body requires to function properly. It plays an important role in musculoskeletal health due to its involvement in the regulation of calcium and phosphorus. Having a low level of vitamin D in the body may be detrimental for a wide range of health outcomes, including risk of osteoporotic and stress fractures, risk of CVD and some cancers, and lowering of the capability of the immune system. Vitamin D is an unusual nutrient; it is not a vitamin, in the true sense of the word but a pro-hormone. The main source of vitamin D is UV exposure, not dietary intake. Interestingly, there are two forms of vitamin D, vitamin D2 and vitamin D3, both of which are metabolised into 25-hydroxyvitamin D (25(OH)D) in the liver, the biomarker of vitamin D status. Vitamin D deficiency is a global public health problem, especially amongst older people and ethnic minority groups. The newest publication from the UK Government's Public Health England Department recommends that vitamin D intake should be 10 μg daily and this recommendation compares well (albeit lower) with other guidelines such as the Institute of Medicine recommendation of 15 μg for those aged 1-70 years and 20 μg for those 70 years or over. Few countries, however, have a specific vitamin D policy to prevent deficiency in populations. Finland leads the way, demonstrating impressive results in reducing population-level vitamin D deficiency through mandatory food fortification programmes. Collaboration between academia, government and industry, including countries from varying latitudes, is essential to identify long-term solutions to the global issue of vitamin D deficiency. This paper provides a narrative review of the evidence related to the role of vitamin D deficiency in health outcomes, outlines controversies regarding setting levels of adequacy, identifies the prevalence of vitamin D deficiency across the globe, and identifies population-level strategies adopted by countries to prevent vitamin D deficiency.

摘要

维生素 D 是一种人体正常运作所必需的基本关键营养素。它在骨骼肌肉健康中发挥着重要作用,因为它参与钙和磷的调节。体内维生素 D 水平低可能对广泛的健康结果有害,包括骨质疏松症和应力性骨折的风险、心血管疾病和某些癌症的风险,以及降低免疫系统的能力。维生素 D 是一种特殊的营养素;它不是真正意义上的维生素,而是一种前激素。维生素 D 的主要来源是紫外线照射,而不是饮食摄入。有趣的是,有两种形式的维生素 D,维生素 D2 和维生素 D3,两者在肝脏中都代谢为 25-羟维生素 D(25(OH)D),这是维生素 D 状态的生物标志物。维生素 D 缺乏是一个全球性的公共卫生问题,尤其是在老年人和少数族裔群体中。英国政府公共卫生英格兰部的最新出版物建议,维生素 D 摄入量应为每天 10 μg,这一建议与其他指南(如医学研究所建议的 1-70 岁年龄组为 15 μg,70 岁或以上年龄组为 20 μg)相比较低。然而,很少有国家制定具体的维生素 D 政策来预防人群中缺乏维生素 D。芬兰走在前列,通过强制性食品强化计划,在减少人群维生素 D 缺乏方面取得了令人印象深刻的成果。学术界、政府和行业之间的合作,包括来自不同纬度的国家之间的合作,对于确定全球维生素 D 缺乏问题的长期解决方案至关重要。本文对维生素 D 缺乏与健康结果之间关系的证据进行了叙述性综述,概述了确定充足水平方面的争议,确定了全球维生素 D 缺乏的流行情况,并确定了各国为预防维生素 D 缺乏而采取的人群策略。

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