Department of Molecular and Cellular Biology, Harvard University, Cambridge, MA 02138, USA.
Center for Systems Biology, Harvard University, Cambridge, MA 02138, USA.
Science. 2020 Feb 28;367(6481):1039-1042. doi: 10.1126/science.aay5359.
The actin fold is found in cytoskeletal polymers, chaperones, and various metabolic enzymes. Many actin-fold proteins, such as the carbohydrate kinases, do not polymerize. We found that Glk1, a glucokinase, forms two-stranded filaments with ultrastructure that is distinct from that of cytoskeletal polymers. In cells, Glk1 polymerized upon sugar addition and depolymerized upon sugar withdrawal. Polymerization inhibits enzymatic activity; the Glk1 monomer-polymer equilibrium sets a maximum rate of glucose phosphorylation regardless of Glk1 concentration. A mutation that eliminated Glk1 polymerization alleviated concentration-dependent enzyme inhibition. Yeast containing nonpolymerizing Glk1 were less fit when growing on sugars and more likely to die when refed glucose. Glk1 polymerization arose independently from other actin-related filaments and may allow yeast to rapidly modulate glucokinase activity as nutrient availability changes.
肌动蛋白折叠结构存在于细胞骨架聚合物、伴侣蛋白和各种代谢酶中。许多肌动蛋白折叠蛋白,如碳水化合物激酶,并不聚合。我们发现,葡萄糖激酶 Glk1 形成具有独特超微结构的双链丝,与细胞骨架聚合物不同。在细胞中,Glk1 在添加糖时聚合,并在糖耗尽时解聚。聚合抑制酶活性;Glk1 单体-聚合物平衡设定了葡萄糖磷酸化的最大速率,而与 Glk1 浓度无关。消除 Glk1 聚合的突变减轻了浓度依赖性的酶抑制。当在糖上生长时,含有非聚合 Glk1 的酵母适应性降低,当重新喂食葡萄糖时,酵母更有可能死亡。Glk1 聚合是从其他与肌动蛋白相关的丝状体中独立产生的,可能使酵母能够根据营养物质的可用性变化快速调节葡萄糖激酶的活性。