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研究报告:评估一种热应激模型以诱导肉鸡的胃肠道渗漏。

Research Note: Evaluation of a heat stress model to induce gastrointestinal leakage in broiler chickens.

机构信息

Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.

Departamento de Medicina y Zootecnia de Aves, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autonoma de Mexico, Ciudad de Mexico 04510, Mexico.

出版信息

Poult Sci. 2020 Mar;99(3):1687-1692. doi: 10.1016/j.psj.2019.10.075. Epub 2019 Dec 27.

Abstract

The purpose of this study was to evaluate heat stress as a model to induce gastrointestinal leakage in broiler chickens. On the day of hatch, 320 chicks were allocated into 8 environmental chambers, 4 thermoneutral (TN) and 4 continuous heat stress (HS). Each chamber was divided into 2 pens containing separate feeders and water jugs (8 replicates per treatment, 20 birds/pen). The environment was established to simulate production setting as best possible for the first 21 D. A gradual reduction of temperature from 32°C to 24°C with relative humidity at 55 ± 5% was adopted for the first 21 D. At the time of HS, the HS groups were exposed to 35°C from Day 21 to 42, while thermoneutral ones were maintained at 24°C from Day 21 to 42. Chickens were equipped with a Thermochron temperature logger for continuous monitoring of core body temperature. The environmental temperature and relative humidity were continuously recorded. Fluorescein isothiocyanate-dextran (FITC-d) was orally gavaged to 2 chickens/replicate (n = 16) randomly selected on days 21, 28, 35, and 42. After 1 h of oral gavage, blood samples were collected to determine the passage of FITC-d. Tibias were removed from all chickens to evaluate break strength only on 21 D and 42 D (before HS and at the end of the trial). Performance parameters were evaluated weekly from 21 D to the end of the trial. Body temperature was significantly (P < 0.05) increased after 2 h of starting HS and remained that way until the end of the study. Chronic HS caused an increase in core body temperature which decreased feed intake, body weight, and feed efficiency (28, 35, and 42 D) when compared with control TN chickens. Similarly, serum FITC-d was significantly increased in HS chickens at all points of evaluation. Chronic HS also caused a significant reduction of bone strength at 42 D when compared with the control chickens. The results from the present study suggest that HS can be a robust model to induce gut leakage in broiler chickens.

摘要

本研究旨在评估热应激作为诱导肉鸡胃肠道渗漏的模型。在孵化当天,将 320 只小鸡分配到 8 个环境室中,4 个为热中性(TN),4 个为持续热应激(HS)。每个房间分为 2 个围栏,分别装有单独的饲料器和水罐(每个处理 8 个重复,每个围栏 20 只鸡)。环境的建立尽可能模拟生产设置,适应小鸡在头 21 天的生活。在头 21 天,采用逐渐将温度从 32°C 降低到 24°C,相对湿度保持在 55±5%的方式。在 HS 期间,HS 组从第 21 天到第 42 天暴露在 35°C 下,而 TN 组从第 21 天到第 42 天保持在 24°C。小鸡配备有 Thermochron 温度记录仪,用于连续监测核心体温。环境温度和相对湿度连续记录。在第 21、28、35 和 42 天,随机选择每个围栏中的 2 只鸡(n=16)进行口服荧光素异硫氰酸酯-葡聚糖(FITC-d)灌胃。口服灌胃 1 小时后采集血液样本,以确定 FITC-d 的通过情况。仅在第 21 天和第 42 天(在 HS 之前和试验结束时)从所有小鸡中取出胫骨以评估断裂强度。从第 21 天到试验结束,每周评估一次性能参数。在开始 HS 后 2 小时,体温显著(P<0.05)升高,直到研究结束。慢性 HS 导致核心体温升高,从而降低了采食量、体重和饲料效率(28、35 和 42 天)与对照 TN 鸡相比。同样,在所有评估点,HS 鸡的血清 FITC-d 显著增加。慢性 HS 还导致与对照鸡相比,在第 42 天骨强度显著降低。本研究结果表明,HS 可以作为诱导肉鸡肠道渗漏的有效模型。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c9eb/7587818/55dfd201fe58/gr1.jpg

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