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甲硫氨酸限制与癌症生物学。

Methionine Restriction and Cancer Biology.

机构信息

Department of Nutrition, Byrdine F. Lewis College of Nursing and Health Professions, Georgia State University, Atlanta, GA 30302, USA.

出版信息

Nutrients. 2020 Mar 3;12(3):684. doi: 10.3390/nu12030684.

Abstract

The essential amino acid, methionine, is important for cancer cell growth and metabolism. A growing body of evidence indicates that methionine restriction inhibits cancer cell growth and may enhance the efficacy of chemotherapeutic agents. This review summarizes the efficacy and mechanism of action of methionine restriction on hallmarks of cancer in vitro and in vivo. The review highlights the role of glutathione formation, polyamine synthesis, and methyl group donation as mediators of the effects of methionine restriction on cancer biology. The translational potential of the use of methionine restriction as a personalized nutritional approach for the treatment of patients with cancer is also discussed.

摘要

必需氨基酸蛋氨酸对癌细胞的生长和代谢很重要。越来越多的证据表明,限制蛋氨酸的摄入可以抑制癌细胞的生长,并可能增强化疗药物的疗效。本综述总结了蛋氨酸限制在体外和体内对癌症特征的疗效和作用机制。该综述强调了谷胱甘肽形成、多胺合成和甲基供体作为蛋氨酸限制对癌症生物学影响的介导物的作用。还讨论了将蛋氨酸限制作为一种针对癌症患者的个性化营养治疗方法的转化潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ebf4/7146589/366b0df91547/nutrients-12-00684-g001.jpg

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