Glycochemistry and Glycobiology Lab, Key Laboratory of Receptor Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, 555 Zu Chong Zhi Road, Shanghai 201203, PR China; University of Chinese Academy of Science, No.19A Yuquan Road, Beijing 100049, PR China.
Glycochemistry and Glycobiology Lab, Key Laboratory of Receptor Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, 555 Zu Chong Zhi Road, Shanghai 201203, PR China; School of Pharmacy, Nanchang University, Nanchang, Jiangxi 330006, PR China.
Int J Biol Macromol. 2020 Jul 1;154:82-91. doi: 10.1016/j.ijbiomac.2020.03.058. Epub 2020 Mar 10.
A glucose rich heteroglycan named HAW1-2 was isolated and purified from fruit of Crataegus pinnatifida by hot-water extraction, ethanol precipitation, DEAE-cellulose anion exchange and gel permeation chromatography. HAW1-2 was proved as a homogenous polysaccharide with a molecular weight (Mw) of 8.94 kDa. Monosaccharide composition results indicated that HAW1-2 was composed of arabinose, galactose and glucose. Methylation analysis and NMR spectrum showed that HAW1-2 contained →4)-β-d-Glcp-(1→, →4)-β-d-Galp-(1→, α-L-Araf-(1→, →5)-α-L-Araf-(1→, β-d-Glcp-(1→ and →4,6)-β-d-Glcp-(1→. Bioactivity test showed that HAW1-2 could significantly promote the growth of Bacteroides thetaiotamicron (BT), Bacteroides ovatus (BO) and Bifidobacterium longum (BL), which showed competition with the Bacteroides spp. under co-culture. Interestingly, Bacteroides spp. generated more acetic acids and propionic acids while BL only generated acetic acids. These results imply that polysaccharide HAW1-2 may be useful for human by modulating intestinal bacteria and producing short chain fatty acids.
从山楂果实中提取、分离得到一种富含葡萄糖的杂多糖 HAW1-2。采用热水提取、乙醇沉淀、DEAE-纤维素阴离子交换和凝胶渗透色谱对其进行分离纯化。HAW1-2 为均一多糖,其分子量(Mw)为 8.94 kDa。单糖组成分析结果表明,HAW1-2 由阿拉伯糖、半乳糖和葡萄糖组成。甲基化分析和 NMR 图谱表明,HAW1-2 含有→4)-β-d-Glcp-(1→、→4)-β-d-Galp-(1→、α-L-Araf-(1→、→5)-α-L-Araf-(1→、β-d-Glcp-(1→和→4,6)-β-d-Glcp-(1→。活性测试表明,HAW1-2 能显著促进拟杆菌属(BT)、卵形拟杆菌(BO)和长双歧杆菌(BL)的生长,在共培养时与拟杆菌属竞争。有趣的是,拟杆菌属产生更多的乙酸和丙酸,而 BL 只产生乙酸。这些结果表明,多糖 HAW1-2 可能通过调节肠道细菌和产生短链脂肪酸对人体有益。