Department of Preventive Medicine, University of Southern California, Los Angeles, CA, 90032, USA.
Department of Preventive Medicine, University of Southern California, Los Angeles, CA, 90032, USA; Department of Exercise Science/TecHealth, University of South Carolina, Columbia, CA, 29208, USA.
Appetite. 2020 Jul 1;150:104667. doi: 10.1016/j.appet.2020.104667. Epub 2020 Mar 12.
Despite compelling evidence that fruit and vegetable (F/V) consumption can reduce the risk of obesity and chronic disease, most children fail to meet the daily recommendations for dietary consumption. Theoretical models and empirical findings suggest that parents play a key role in guiding children's overall dietary behaviors. To extend previous findings, the current study utilized ecological momentary assessment (EMA) on smartphones to assess the within-subject and between-subject effects of maternal support (i.e., encouragement, preparation) of F/V on their child's F/V consumption. Mother-child dyads (n = 191) completed six semi-annual 7-day waves of EMA surveys. EMA assessed mothers' past 2-h support for F/V and children's F/V consumption. At the within-subject level, greater maternal encouragement for F/Vs (OR = 2.41) and maternal preparation of F/Vs (OR = 1.43) than usual were associated with increased odds of their child eating F/V during the same 2-h window. At the between-subject level, greater maternal preparation of F/V (OR = 5.99), compared to other mothers, was associated with increased odds of their child eating F/V. Children with lower BMI (vs. higher BMI) were more likely to consume F/Vs when their mothers encouraged them to eat F/V (OR = 0.74). These findings suggest that maternal support may have a strong and immediate effect on children's F/V consumption. Theoretical models on behavior change should consider how explanatory factors, such as parental support, may vary at the momentary level. Boosting maternal support at the momentary level may be a critical component of future mobile-based interventions to address childhood obesity.
尽管有大量证据表明食用水果和蔬菜可以降低肥胖和慢性病的风险,但大多数儿童都无法达到日常饮食消费的建议量。理论模型和实证研究结果表明,父母在引导儿童整体饮食行为方面起着关键作用。为了扩展先前的研究结果,本研究利用智能手机上的生态瞬时评估(EMA)来评估母亲对水果和蔬菜的支持(即鼓励、准备)对其孩子水果和蔬菜消费的个体内和个体间影响。母子二人组(n=191)完成了六次半年度 7 天的 EMA 调查。EMA 评估了母亲过去 2 小时内对 F/V 的支持情况以及孩子的 F/V 消费情况。在个体内水平上,母亲对 F/V 的鼓励(OR=2.41)和对 F/V 的准备(OR=1.43)比平时更多,与孩子在同一 2 小时窗口内吃 F/V 的几率增加有关。在个体间水平上,与其他母亲相比,母亲对 F/V 的更多准备(OR=5.99)与孩子吃 F/V 的几率增加有关。与 BMI 较高的孩子相比,BMI 较低的孩子在母亲鼓励他们吃 F/V 时更有可能食用 F/V(OR=0.74)。这些发现表明,母亲的支持可能对孩子的 F/V 消费有强烈的即时影响。行为改变的理论模型应考虑到解释因素(如父母支持)在瞬时水平上可能会有所不同。在瞬时水平上增强母亲的支持可能是未来基于移动设备干预解决儿童肥胖问题的关键组成部分。