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膳食镁摄入量与老年女性心力衰竭事件之间的关系:WHI 研究。

Relationship Between Dietary Magnesium Intake and Incident Heart Failure Among Older Women: The WHI.

机构信息

Division of Cardiology Veterans Affairs Medical Center & The Miriam Hospital Alpert Medical School Brown University Providence RI.

Department of Epidemiology Brown University School of Public Health Providence RI.

出版信息

J Am Heart Assoc. 2020 Apr 7;9(7):e013570. doi: 10.1161/JAHA.119.013570. Epub 2020 Mar 20.

Abstract

Background Women represent a large proportion of the growing heart failure (HF) epidemic, yet data are lacking regarding optimal dietary and lifestyle prevention strategies for them. Specifically, the association between magnesium intake and HF in a multiracial cohort of women is uncertain. Methods and Results We included 97 725 postmenopausal women from the WHI (Women's Health Initiative) observational studies and placebo arms of the hormone trial. Magnesium intake was measured at baseline by a 122-item validated food-frequency questionnaire and stratified into quartiles based on diet only, total intake (diet with supplements), and residual intake (calibration by total energy). Incident hospitalized HF (2153 events, median follow-up 8.1 years) was adjudicated by medical record abstraction. In Cox proportional hazards models, we evaluated the association between magnesium intake and HF adjusting for potential confounders. Analyses were repeated on a subcohort (n=18 745; median-follow-up, 13.2 years) for whom HF cases were subclassified into preserved ejection fraction (526 events), reduced ejection fraction (291 events) or unknown (168 events). Most women were white (85%) with a mean age of 63. Compared with the highest quartile of magnesium intake, women in the lowest quartile had an increased risk of incident HF, with adjusted hazard ratios of 1.32 (95% CI, 1.02-1.71) for diet only ( trend=0.03), 1.26 (95% CI, 1.03-1.56) for total intake, and 1.31 (95% CI, 1.02-1.67) for residual intake. Results did not significantly vary by race. Subcohort analyses showed low residual magnesium intake was associated with HF with reduced ejection fraction (hazard ratio, 1.81, lowest versus highest quartile; 95% CI, 1.08-3.05) but not HF with preserved ejection fraction. Conclusions Low magnesium intake in a multiracial cohort of postmenopausal women was associated with a higher risk of incident HF, especially HF with reduced ejection fraction.

摘要

背景

女性在不断增长的心衰(HF)流行中占很大比例,但针对她们的最佳饮食和生活方式预防策略的数据却很缺乏。具体来说,在多民族队列的女性中,镁摄入与 HF 之间的关联尚不确定。

方法和结果

我们纳入了 WHI(妇女健康倡议)观察性研究和激素试验安慰剂组的 97725 名绝经后女性。基线时通过 122 项经验证的食物频率问卷测量镁的摄入量,并根据饮食、总摄入量(饮食加补充剂)和残留摄入量(总能量校正)将摄入量分为四分位数。通过病历摘录对住院 HF(2153 例事件,中位随访 8.1 年)进行判定。在 Cox 比例风险模型中,我们调整了潜在混杂因素后评估了镁摄入量与 HF 之间的关联。对亚队列(n=18745;中位随访 13.2 年)进行了重复分析,对该亚队列中 HF 病例进行了射血分数保留(526 例)、射血分数降低(291 例)或未知(168 例)分类。大多数女性为白人(85%),平均年龄为 63 岁。与镁摄入量最高四分位组相比,最低四分位组女性发生 HF 的风险增加,调整后的危险比分别为饮食仅摄入(趋势=0.03)1.32(95%CI,1.02-1.71)、总摄入量 1.26(95%CI,1.03-1.56)和残留摄入量 1.31(95%CI,1.02-1.67)。结果在不同种族之间没有显著差异。亚队列分析表明,残留镁摄入量低与射血分数降低的 HF 相关(危险比,1.81,最低与最高四分位组;95%CI,1.08-3.05),但与射血分数保留的 HF 无关。

结论

在一个多民族队列的绝经后女性中,镁摄入量低与新发 HF 的风险增加相关,尤其是射血分数降低的 HF。

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