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得舒饮食(DASH)模式与心力衰竭事件。

The Dietary Approaches to Stop Hypertension (DASH) Diet Pattern and Incident Heart Failure.

机构信息

Department of Medicine, Weill Cornell Medicine, Cornell, New York.

Department of Medicine, Weill Cornell Medicine, Cornell, New York.

出版信息

J Card Fail. 2021 May;27(5):512-521. doi: 10.1016/j.cardfail.2021.01.011.

Abstract

BACKGROUND

The Dietary Approaches to Stop Hypertension (DASH) diet pattern has shown some promise for preventing heart failure (HF), but studies have been conflicting.

OBJECTIVE

To determine whether the DASH diet pattern was associated with incident HF in a large biracial and geographically diverse population.

METHODS AND RESULTS

Among participants in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort study of adults aged ≥45 years who were free of suspected HF at baseline in 2003-2007, the DASH diet score was derived from the baseline food frequency questionnaire. The main outcome was incident HF defined as the first adjudicated HF hospitalization or HF death through December 31, 2016. We estimated hazard ratios for the associations of DASH diet score quartiles with incident HF, and incident HF with reduced ejection fraction and HF with preserved ejection fraction using the Lunn-McNeil extension to the Cox model. We tested for several prespecified interactions, including with age. Compared with the lowest quartile, individuals in the second to fourth DASH diet score quartiles had a lower risk for incident HF after adjustment for sociodemographic and health characteristics: quartile 2 hazard ratio, 0.69 (95% confidence interval [CI], 0.56-0.85); quartile 3 hazard ratio, 0.71 (95% CI, 0.58-0.87); and quartile 4 hazard ratio, 0.73 (95% CI, 0.58-0.92). When stratifying results by age, quartiles 2-4 had a lower hazard for incident HF among those age <65 years, quartiles 3-4 had a lower hazard among those age 65-74, and the quartiles had similar hazard among those age ≥75 years (P = .003). We did not find a difference in the association of DASH diet with incident HF with reduced ejection fraction vs HF with preserved ejection fraction (P = .11).

CONCLUSIONS

DASH diet adherence was inversely associated with incident HF, specifically among individuals <75 years old.

摘要

背景

膳食限制高血压(DASH)饮食模式在预防心力衰竭(HF)方面显示出一定的前景,但研究结果存在冲突。

目的

在一个大型的、多种族和地理多样化的人群中,确定 DASH 饮食模式是否与心力衰竭(HF)的发生有关。

方法和结果

在 2003 年至 2007 年基线时无疑似 HF 的年龄≥45 岁的 REasons for Geographic And Racial Differences in Stroke(REGARDS)队列研究参与者中,DASH 饮食评分是从基线食物频率问卷中得出的。主要结局是首次确定的 HF,定义为通过 2016 年 12 月 31 日的首次裁决 HF 住院或 HF 死亡。我们使用 Lunn-McNeil 扩展的 Cox 模型估计了 DASH 饮食评分四分位数与 HF 发生、HF 射血分数降低与 HF 射血分数保留之间关联的风险比,并对几个预设的交互作用进行了检验,包括与年龄的交互作用。与最低四分位数相比,调整社会人口统计学和健康特征后,第二至四分位 DASH 饮食评分四分位数的 HF 发生风险较低:四分位 2 风险比为 0.69(95%置信区间[CI],0.56-0.85);四分位 3 风险比为 0.71(95%CI,0.58-0.87);四分位 4 风险比为 0.73(95%CI,0.58-0.92)。按年龄分层结果时,四分位数 2-4 岁的 HF 发生风险较低,四分位数 3-4 岁的 HF 发生风险较低,四分位数 75 岁以上的 HF 发生风险相似(P=0.003)。我们没有发现 DASH 饮食与 HF 射血分数降低与 HF 射血分数保留的发生之间的关联有差异(P=0.11)。

结论

DASH 饮食的依从性与 HF 的发生呈负相关,尤其是在 75 岁以下的人群中。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cc7c/8396128/8081e390d516/nihms-1684372-f0001.jpg

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