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参与丁香酚生物合成的甜罗勒酰基转移酶的特性分析。

Characterization of a sweet basil acyltransferase involved in eugenol biosynthesis.

作者信息

Dhar Niha, Sarangapani Sreelatha, Reddy Vaishnavi Amarr, Kumar Nadimuthu, Panicker Deepa, Jin Jingjing, Chua Nam-Hai, Sarojam Rajani

机构信息

Temasek Life Sciences Laboratory, 1 Research Link, National University of Singapore, Singapore.

Singapore Centre on Environmental Life Sciences Engineering, Nanyang Technological University, Singapore.

出版信息

J Exp Bot. 2020 Jun 22;71(12):3638-3652. doi: 10.1093/jxb/eraa142.

Abstract

Sweet basil (Ocimum basilicum) plants produce its characteristic phenylpropene-rich essential oil in specialized structures known as peltate glandular trichomes (PGTs). Eugenol and chavicol are the major phenylpropenes produced by sweet basil varieties whose synthetic pathways are not fully elucidated. Eugenol is derived from coniferyl acetate by a reaction catalysed by eugenol synthase. An acyltransferase is proposed to convert coniferyl alcohol to coniferyl acetate which is the first committed step towards eugenol synthesis. Here, we perform a comparative next-generation transcriptome sequencing of different tissues of sweet basil, namely PGT, leaf, leaf stripped of PGTs (leaf-PGT), and roots, to identify differentially expressed transcripts specific to PGT. From these data, we identified a PGT-enriched BAHD acyltransferase gene ObCAAT1 and functionally characterized it. In vitro coupled reaction of ObCAAT1 with eugenol synthase in the presence of coniferyl alcohol resulted in eugenol production. Analysis of ObCAAT1-RNAi transgenic lines showed decreased levels of eugenol and accumulation of coniferyl alcohol and its derivatives. Coniferyl alcohol acts as a common substrate for phenylpropene and lignin biosynthesis. No differences were found in total lignin content of PGTs and leaves of transgenic lines, indicating that phenylpropene biosynthesis is not coupled to lignification in sweet basil.

摘要

甜罗勒(Ocimum basilicum)植株在称为盾状腺毛(PGT)的特殊结构中产生其富含苯丙烯的特征性精油。丁香酚和异丁香酚是甜罗勒品种产生的主要苯丙烯,其合成途径尚未完全阐明。丁香酚由丁香酚合酶催化的反应从松柏醇乙酸酯衍生而来。有人提出一种酰基转移酶将松柏醇转化为松柏醇乙酸酯,这是丁香酚合成的第一步关键反应。在这里,我们对甜罗勒的不同组织,即PGT、叶片、去除PGT的叶片(叶-PGT)和根,进行了比较下一代转录组测序,以鉴定PGT特有的差异表达转录本。从这些数据中,我们鉴定出一个富含PGT的BAHD酰基转移酶基因ObCAAT1,并对其进行了功能表征。在松柏醇存在的情况下,ObCAAT1与丁香酚合酶的体外偶联反应产生了丁香酚。对ObCAAT1-RNAi转基因系的分析表明丁香酚水平降低,松柏醇及其衍生物积累。松柏醇是苯丙烯和木质素生物合成的共同底物。转基因系的PGT和叶片的总木质素含量没有差异,表明甜罗勒中苯丙烯生物合成与木质化没有关联。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d89f/7307857/e93857c5ae06/eraa142f0001.jpg

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