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饮食-微生物组探戈:营养物质如何引领肠道-大脑轴。

The diet-microbiome tango: how nutrients lead the gut brain axis.

机构信息

Behavior and Metabolism Laboratory, Champalimaud Research, Champalimaud Centre for the Unknown, Lisbon, 1400-038, Portugal.

Behavior and Metabolism Laboratory, Champalimaud Research, Champalimaud Centre for the Unknown, Lisbon, 1400-038, Portugal.

出版信息

Curr Opin Neurobiol. 2020 Jun;62:122-132. doi: 10.1016/j.conb.2020.02.005. Epub 2020 Mar 19.

Abstract

Nutrients and the microbiome have a profound impact on the brain by influencing its development and function in health and disease. The mechanisms by which they shape brain function have only started to be uncovered. Here we propose that the interaction of diet with the microbiome is at the core of most mechanisms by which gut microbes affect host brain function. The microbiome acts on the host by altering the nutrients in the diet and by using them as precursors for synthetizing psychoactive metabolites. Diet is also a major modulator of gut microbiome composition making this another key mechanism by which they affect the host brain. Nutrient-microbiome-host interactions therefore provide an overarching framework to understand the function of the gut-brain axis.

摘要

营养素和微生物组通过影响大脑在健康和疾病中的发育和功能,对大脑有着深远的影响。它们影响大脑功能的机制才刚刚开始被揭示。在这里,我们提出饮食与微生物组的相互作用是肠道微生物影响宿主大脑功能的大多数机制的核心。微生物组通过改变饮食中的营养素,并将其用作合成精神活性代谢物的前体,从而对宿主产生作用。饮食也是调节肠道微生物组组成的主要因素,这是它们影响宿主大脑的另一个关键机制。因此,营养-微生物组-宿主相互作用为理解肠道-大脑轴的功能提供了一个总体框架。

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