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Nutraceuticals in Human Health.

作者信息

Durazzo Alessandra, Lucarini Massimo, Santini Antonello

机构信息

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy.

出版信息

Foods. 2020 Mar 23;9(3):370. doi: 10.3390/foods9030370.


DOI:10.3390/foods9030370
PMID:32209968
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7143208/
Abstract

The combined and concerted action of nutrient and biologically active compounds is flagged as an indicator of a "possible beneficial role" for health. The use and applications of bioactive components cover a wide range of fields, in particular the nutraceuticals. In this context, the Special Issue entitled "Nutraceuticals in Human Health" is focused on the all aspects around the nutraceuticals, ranging from analytical aspects to clinical trials, from efficacy studies to beneficial effects on health status.

摘要

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本文引用的文献

[1]
Nanopharmaceutics: Part II-Production Scales and Clinically Compliant Production Methods.

Nanomaterials (Basel). 2020-3-4

[2]
Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU.

Pharmaceutics. 2020-2-11

[3]
The Pharmacological Effects and Health Benefits of -A Medicine Food Homology Species.

Foods. 2020-1-31

[4]
Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta ( Turcz) and Calafate ( Lam.).

Foods. 2020-1-6

[5]
Ginger Water Reduces Body Weight Gain and Improves Energy Expenditure in Rats.

Foods. 2020-1-2

[6]
Studied of Defatted Flour and Protein Concentrate of and Applications.

Foods. 2019-12-27

[7]
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.

Foods. 2019-12-21

[8]
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity.

Foods. 2019-11-22

[9]
(Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities.

Foods. 2019-9-2

[10]
The Stability and Activity Changes of Apigenin and Luteolin in Human Cervical Cancer Hela Cells in Response to Heat Treatment and Fe/Cu Addition.

Foods. 2019-8-14

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