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“完全困惑和不知所措”:头颈部癌症治疗期间和治疗后的患者和护理人员的体验——对最佳实践营养护理的障碍和促进因素的定性评估。

"Completely and utterly flummoxed and out of my depth": patient and caregiver experiences during and after treatment for head and neck cancer-a qualitative evaluation of barriers and facilitators to best-practice nutrition care.

机构信息

Cancer Services, Royal Prince Alfred Hospital, Sydney, New South Wales, Australia.

Chris O'Brien Lifehouse, Sydney, New South Wales, Australia.

出版信息

Support Care Cancer. 2020 Dec;28(12):5771-5780. doi: 10.1007/s00520-020-05386-0. Epub 2020 Mar 26.

Abstract

BACKGROUND

Malnutrition is prevalent in patients with head and neck cancer (HNC), impacting on outcomes. Despite publication of best-practice nutrition care clinical guidelines, evidence-practice gaps persist.

AIM

This project aimed to understand the perspectives of patients and their caregivers about nutritional care and how their unmet supportive care needs can be better addressed in designing a new model of care (MOC). The results will contribute to documenting the barriers and enablers to implementing best practice nutrition care for patients with HNC.

METHOD

Qualitative interviews were conducted with patients who had completed radiotherapy with or without (+/-) other treatment modality (surgery and/or systematic therapy) of curative intent for HNC. Patients were purposively sampled from a major tertiary referral centre in Sydney, Australia. Patients' primary caregivers were also invited to participate if both parties consented. A semi-structured interview schedule was developed to elicit information about barriers and facilitators to change and inform development of the new MOC. Interviews were transcribed verbatim then analysed using an inductive thematic approach. This study was one component of a mixed methods design to explore the barriers and facilitators to best-practice nutrition care in a head and neck oncology unit.

RESULTS

Eleven participants (seven patients, four caregivers) took part in the interviews. Four key themes were identified with branching themes within each: (1) being ill-prepared for the impact of treatment, even when advised; (2) navigating complex systems to meet significant care needs; (3) depleted by overwhelming and prolonged suffering; and (4) information lost in translation.

CONCLUSIONS

This study highlights the unique and complex care needs of people with HNC and those caring for them. To design and successfully deliver a patient-centred MOC, specific strategies will be required to address: early and ongoing access to expert supportive care clinicians; integrated and coordinated care; individual information, education and support needs and; and education of MDT staff in accurate and consistent messaging, ensuring nutrition care is a collective responsibility. Nutrition care did not appear to be viewed separately to overall care from the patient perspective as the importance of nutrition ultimately became viewed as vital treatment.

摘要

背景

头颈部癌症(HNC)患者普遍存在营养不良的问题,这会影响治疗效果。尽管已经发布了最佳营养护理临床指南,但仍存在实践与证据之间的差距。

目的

本项目旨在了解患者及其护理人员对营养护理的看法,以及如何在设计新的护理模式(MOC)时更好地满足他们未满足的支持性护理需求。研究结果将有助于记录实施头颈部癌症患者最佳营养护理的障碍和促进因素。

方法

对接受过根治性放疗(±手术和/或系统治疗)的头颈部癌症患者进行了定性访谈。患者是从澳大利亚悉尼的一家主要的三级转诊中心进行了有针对性的抽样。如果双方都同意,也邀请患者的主要护理人员参加。制定了半结构化访谈计划,以了解改变的障碍和促进因素,并为新 MOC 的制定提供信息。访谈内容逐字转录,然后采用归纳主题分析方法进行分析。本研究是一项混合方法设计的一部分,旨在探索头颈部肿瘤病房实施最佳营养护理的障碍和促进因素。

结果

共有 11 名参与者(7 名患者,4 名护理人员)参加了访谈。确定了四个关键主题,每个主题都有分支主题:(1)即使有医嘱,也对治疗的影响准备不足;(2)为满足重大护理需求而艰难应对复杂的系统;(3)被压倒性和长期的痛苦消耗殆尽;(4)信息在翻译中丢失。

结论

本研究强调了头颈部癌症患者及其护理人员的独特而复杂的护理需求。为了设计和成功提供以患者为中心的 MOC,需要采取具体策略来解决:早期和持续获得专家支持护理临床医生;整合和协调护理;个人信息、教育和支持需求;以及 MDT 工作人员在准确和一致的信息传递方面的教育,确保营养护理是集体的责任。从患者的角度来看,营养护理似乎并没有被单独视为整体护理的一部分,因为营养的重要性最终被视为至关重要的治疗手段。

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