Gherasim Andreea, Arhire Lidia I, Niță Otilia, Popa Alina D, Graur Mariana, Mihalache Laura
'Grigore T. Popa' University of Medicine and Pharmacy, Faculty of Medicine, 16 Universității street, Iași 700115, Romania.
'Sf. Spiridon' Clinical Emergency Hospital, 1 Independenței boulevard, Iași 700111, Romania.
Proc Nutr Soc. 2020 Aug;79(3):311-323. doi: 10.1017/S0029665120006898. Epub 2020 Apr 1.
We conducted a narrative review on the interaction between dietary patterns with demographic and lifestyle variables in relation to health status assessment. The food pattern has the advantage of taking into account the correlations that may exist between foods or groups of foods, but also between nutrients. It is an alternative and complementary approach in analysing the relationship between nutrition and the risk of chronic diseases. For the determination of dietary patterns one can use indices/scores that evaluate the conformity of the diet with the nutrition guidelines or the established patterns (a priori approach). The methods more commonly used are based on exploratory data (a posteriori): cluster analysis and factor analysis. Dietary patterns may vary according to sex, socio-economic status, ethnicity, culture and other factors, but more, they may vary depending on different associations between these factors. The dietary pattern exerts its effects on health in a synergistic way or even in conjunction with other lifestyle factors, and we can therefore refer to a 'pattern of lifestyle'.
我们针对饮食模式与人口统计学及生活方式变量之间的相互作用进行了一项叙述性综述，以评估健康状况。食物模式的优势在于，它不仅考虑了食物或食物组之间可能存在的相关性，还考虑了营养素之间的相关性。这是分析营养与慢性病风险之间关系的一种替代且互补的方法。为了确定饮食模式，可以使用评估饮食与营养指南或既定模式相符程度的指数/分数（先验方法）。更常用的方法基于探索性数据（后验方法）：聚类分析和因子分析。饮食模式可能因性别、社会经济地位、种族、文化及其他因素而有所不同，但更重要的是，它们可能因这些因素之间的不同关联而有所变化。饮食模式以协同的方式甚至与其他生活方式因素共同对健康产生影响，因此我们可以提及一种“生活方式模式”。
