Werner Emily N, Guadagni Alyssa J, Pivarnik James M
Department of Kinesiology, Michigan State University, East Lansing, Michigan, USA.
J Am Coll Health. 2022 Jan;70(1):248-255. doi: 10.1080/07448481.2020.1740234. Epub 2020 Apr 2.
Assess nutrition knowledge of Division I college athletes.
128 student-athletes (n = 70 female) from eight sports completed the survey in June 2018. METHODS: The survey by Calella et al (2017) was used to assess both general and sport nutrition knowledge.
Cases with more than 20% of responses missing were excluded (n = 3). Overall average score was 57.6% ± 18.6%. Females scored significantly ( < 0.001) better than the males (66.5% ± 16.4% versus 46.2% ± 14.7%). Participants were divided into revenue (football, ice hockey, male's basketball, women's basketball; n = 63) and non-revenue sports (field hockey, golf, rowing, soccer; n = 62) to address differences in knowledge between sports with greater versus lesser nutrition resource access. Revenue sports scored significantly ( < 0.001) worse than non-revenue sports (45.7% ± 15.2% versus 69.7% ± 13.1%).
Athletes appear to have low nutrition knowledge, putting them at risk for inappropriate dietary choices that could decrease ability to optimally perform and increase risk of injury.
评估一级大学运动员的营养知识。
来自八个运动项目的128名学生运动员（n = 70名女性）于2018年6月完成了调查。方法：采用卡莱拉等人（2017年）的调查来评估一般营养知识和运动营养知识。
排除了回答缺失超过20%的案例（n = 3）。总体平均得分是57.6%±18.6%。女性得分显著高于男性（P < 0.001）（66.5%±16.4%对46.2%±14.7%）。参与者被分为创收项目（橄榄球、冰球、男子篮球、女子篮球；n = 63）和非创收项目（曲棍球、高尔夫、赛艇、足球；n = 62），以探讨营养资源获取较多与较少的运动项目在知识方面的差异。创收项目得分显著低于非创收项目（P < 0.001）（45.7%±15.2%对69.7%±13.1%）。
运动员的营养知识似乎较低，这使他们面临做出不当饮食选择的风险，可能会降低最佳表现能力并增加受伤风险。
