Li Yimeng, You Lijun, Dong Fang, Yao Wanzi, Chen Jian
School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.
School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510640, China.
Int J Biol Macromol. 2020 Aug 15;157:106-118. doi: 10.1016/j.ijbiomac.2020.03.250. Epub 2020 Apr 11.
A homogeneous water-soluble flaky polysaccharide named LRP-1 (18.82 kDa) was extracted and purified from the rare edible and medicinal fungi Leccinum rugosiceps. The structure characterization of LRP-1 was analyzed by GPC, GC, GC-MS, FT-IR, SEM, 1D/2D NMR, and its antitumor and immunoregulatory activities were determined. The results show that LRP-1 is a new polysaccharide with a backbone which is mainly composed of →1-α-D-Fucp-3→, →1-α-D-Rhap-3→, →1-β-D-Glcp-6→, →1-β-D-Glcp-3→, →1-α-D-Glcp-4→, →1-β-D-Galp-6 → and →1-α-D-Manp-6→. Results of MTT assay show that LRP-1 inhibit the growth of human hepatoma cells HepG-2 and human breast carcinoma MCF-7 cells in vitro. LRP-1 could also induce the secretion of NO and immune factors (IL-6 and TNF-α) of RAW264.7. This study suggests that LRP-1 has potential to be used as nutraceutical food with antitumor and immunoregulatory activities.
从珍稀食药用真菌皱盖疣柄牛肝菌中提取并纯化出一种名为LRP-1(18.82 kDa)的均匀水溶性片状多糖。通过凝胶渗透色谱(GPC)、气相色谱(GC)、气相色谱-质谱联用(GC-MS)、傅里叶变换红外光谱(FT-IR)、扫描电子显微镜(SEM)、一维/二维核磁共振(1D/2D NMR)对LRP-1进行结构表征,并测定其抗肿瘤和免疫调节活性。结果表明,LRP-1是一种新型多糖,其主链主要由→1-α-D-岩藻糖基-3→、→1-α-D-鼠李糖基-3→、→1-β-D-葡萄糖基-6→、→1-β-D-葡萄糖基-3→、→1-α-D-葡萄糖基-4→、→1-β-D-半乳糖基-6→和→1-α-D-甘露糖基-6→组成。MTT法结果表明,LRP-1在体外可抑制人肝癌细胞HepG-2和人乳腺癌细胞MCF-7的生长。LRP-1还可诱导RAW264.7细胞分泌一氧化氮(NO)和免疫因子(白细胞介素-6和肿瘤坏死因子-α)。本研究表明,LRP-1有潜力作为具有抗肿瘤和免疫调节活性的营养食品。